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Displaying all articles tagged:
Neapolitan Pizza
restaurant review
July 15, 2018
Una Pizza Napoletana Returns With Less Trailblazing, More Polish and Comfort
Anthony Mangieri’s latest reboot is a racier, more user-friendly iteration of New York’s original retro-Neapolitan-pizza joint.
By
Adam Platt
the underground gourmet
Apr. 25, 2018
At Mani in Pasta, An Award-winning Neapolitan Pizza Whiz Makes Roman-style Pies.
Naples native Giuseppe Manco is a switch-hitting pizza pro.
By
Rob Patronite
and
Robin Raisfeld
Best of New York
June 21, 2016
The Absolute Best Neapolitan Pizza in New York
Six spots for exceptional Naples-style pies.
By
Rob Patronite
and
Robin Raisfeld
Coming Soon
July 23, 2014
Eataly’s Rossopomodoro Pizza Plans Stand-alone West Village Location
The chain is also expanding in the U.K..
By
Hugh Merwin
Openings
Aug. 9, 2011
Neapolitan Pies and ‘Fried Pizza’ Are Headed to Hell’s Kitchen
There may be a new shrine to Neapolitan pizza in your near future, over in Hell’s Kitchen.
By
Hugh Merwin
Quote of the Day
July 29, 2010
Neapolitan Neashmolitan
Michael Ayoub of Fornino is tired of “authenticity, authenticity, authenticity.”
By
Daniel Maurer
Slideshow
July 27, 2010
First Look at OliO, an Authentic Neapolitan Pizzeria With Employees Only
Italian pizzaiolo Giulio Adriani thinks Keste is his only competition.
By
Daniel Maurer
In the Magazine
July 13, 2009
Your Definitive Guide to the Neoclassical Neapolitan Pizza Revolution
The best Neapolitan pies in the city, plus everything you need to know in order to be an instant expert.
By
Daniel Maurer
User’s Guide
July 13, 2009
The L.A. Guide to Authentic Neapolitan Pizza
These authentic and artisan pizzas are worth hunting for.
By
Hadley Tomicki
Pizza Pizza
July 13, 2009
Boston Goes Neapolitan
Where to find Boston’s best Neapolitan pies.
By
Leila Cohan-Miccio
Pizza Pizza
July 13, 2009
San Francisco Goes Neapolitan
Neapolitan pizza is sweeping New York, but San Francisco has a few hot spots of its own.
By
Adam Martin
V-Day
Feb. 5, 2009
Vile-entine’s Day
Is “heart-shaped aphrodisiac pizza” perhaps the most blechtacular combination of words ever?
By
Daniel Maurer