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Displaying all articles tagged:

Neapolitan

  1. Deals
    Pizzeria DiMeo’s Offering Its Margherita Pizzas on the CheapThe pizzeria’s owners are eager to break in their new wood-burning oven, and slashing prices to bring in more orders.
    By Collin Keefe
  2. Price Check
    Holy Basil: Totale Introduces the $5 Neapolitan PieThe best deal since the $5 footlong?
    By Daniel Maurer
  3. Openings
    Tiella Brings Neapolitan Cast-Iron Cooking to the Upper East SidePizza-esque appetizers baked in a traditional iron pan anchor the menu at chef Giuseppe Catellano’s new restaurant.
    By Helen Rosner
  4. Openings
    8 1/2 Taverna Bringing La Dolce Vita to Studio CityVincenzo Sanseverino offers a creative take on Italian comfort.
    By Hadley Tomicki
  5. Openings
    Balthazar Bakery Lends a Hand at Pulino’s, Now Three Weeks AwayNate Appleman’s pizza gets some help from Balthazar Bakery.
    By Daniel Maurer
  6. Foodievents
    Marino Family Unites for Dual DinnersIl Grano and Marino Restaurant will come together for two nights.
    By Hadley Tomicki
  7. Menus
    What to Eat at Marino Ristorante’s ‘Feast of the Seven Fishes’Marino honors a Southern Italian custom.
    By Hadley Tomicki
  8. Lists
    Pie Fights: Slice Takes On Voice; Motorino Lifts Kesté’sThe latest drama in the Neapolitan-pizza world.
    By Daniel Maurer
  9. Pizza Pizza
    Chicago’s Neapolitan Pizza InvasionDeep dish is a thing of the past, if the current crop of thin-crust aficionados have anything to do with it.
    By Helen Rosner