The pastry chef recreates White Lily flour for a true taste of The South.
Showing 1-20 of 60 posts
- < Prev
- Next >
Neal Fraser is making a red wattle pork shoulder cassoulet, paired with drinks and bourbon-glazed doughnuts.
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
The Garces visit refreshed rumors that he's opening an restaurant in L.A.
The chef cooks and signs books at The Strand House, and sidesteps rumors of his future L.A. plans.
The experimental guest-chef concept has a solid lineup this week.
The all-you-can-eat and drink party will be reprised for a second year in Downtown L.A.
The new restaurant is said to be called "ICDC" and is a sister to BLD.
Celebrated chef Neal Fraser created this hot dog menu around humanely-raised, organic meats and craftsman buns.
Waxman insists he "didn't have sex" with Neal Fraser.
When an event is organized by a chef like Goin, you can expect the best, and as always, her benefit delivered.
This marks the chef's first dinner in L.A. in almost ten years.
The Barbuto chef has five courses planned, with pairings from the Napa winery's soon-to-be-released 2009 vintage.
The chefs are collaborating on a five-course seafood and pork dinner.
The event finds chefs from Baja added to the solid lineup of over 100 vendors.
Guests will get an early taste of MessHall, Republique, and Connie and Ted's, possibly along with some verboten liver.
The new menu includes sandwiches, soups, and salads, alongside some of Neal Fraser's South bay standards.
The Manhattan Beach benefit is raising funds for Growing Great, focused on educating students about school gardens and nutrition.
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
Mostly staying mum, the chef's wife and business partner confirms, "it's about the bun and the dog."