It'll include a first-ever chocolate brewery, to make chocolate "beer."
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This will be the smoked-fish institution's first location outside of Manhattan.
Expect drinks like barrel-aged Manhattans, mint juleps, and moonshine punch, all made from booze distilled on premises.
"It was the first time that I felt like shopping for food was more than a chore or errand."
The grocery store has a loyal following.
The menu features farm-to-table-inspired dishes from some of the region's most talented chefs.
And they're going to be there every Thursday.
The space opens to the public on Saturday.
It's claimed a rooftop in Brooklyn's Navy Yard.
The nebulous project is just as perplexing as the Philadelphia Experiment.
The diminutive distillery has found a new, much larger a new home.