Displaying all articles tagged:

Nate Smith

  1. Openings
    Brooklyn’s New Bar Bolinas Is a Husband-and-Wife Chef Team’s Nod toNate Smith and Sophie Kamin are focusing on a casual vibe and a menu that’s heavy on seafood and grilled meats.
  2. In Season
    In Season: Nate Smith’s Roasted-Parsnip-and-Farro SaladBecause the cold helps convert their starch into sugar, a later harvest can result in an unusually sweet taproot.
  3. Openings
    What to Eat at Allswell, Opening Next Week in WilliamsburgFor Spotted Pig alumnus Nate Smith, “gastropub” is more a state of mind than a culinary trend.
  4. Openings
    Nate Smith Will Open Alls Well in WilliamsburgThe Spotted Pig and Dean Street alum gets his own place.
  5. Chef Shuffle
    Nate Smith Fixing ‘Sunday Suppers’ in GreenpointThe former Spotted Pig and Dean Street toque is still cooking.
  6. Chef Shuffle
    Dean Street Replaces Nate SmithMike Franzetti will fill in.
  7. Chef Shuffle
    Nate Smith Was Fired From Dean Street After a ‘Tense Talk’ About theThe chef tells us why he was fired after just a month, and what’s next.
  8. Chef Shuffle
    Nate Smith Leaves Dean Street After Just a MonthAfter a very buzzy first month.
  9. In the Magazine
    Platt on Ciano, Millesime; the Robs on the City’s Latest RestaurantPlus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
  10. Slideshow
    Spotted Pig Alum Poised to Bring Bacon Cheeseburgers and Gentleman’sThe gastropub’s former chef de cuisine, Nate Smith, expects to open Dean Street within the week.
  11. Slideshow
    Mandy Moore Learns How to Cook the Spotted Pig’s GnudiWatch Mandy Moore in the kitchen with the Spotted Pig’s chefs.
  12. Road Trip
    April Bloomfield & Co. Take U.K. Field Trip to Prep for Ace DebutOn the itinerary: Squirrel, lamb kidney, and mutton diaphragm.
  13. What to Eat
    Spotted Pig May Have to Find a Roquefort AlternativePlus, how your pig’s head is made.
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