Flavors include Jameson with Lucky Charms and chicken and waffle ice cream.
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Ice-cream sandwiches and architects do mix.
Coolhaus Founder Natasha Case Eats Artisan Marshmallows in L.A. and Guacamole for Dessert at Art Basel
"The biggest thing for me is texture, making sure it's right. I know the flavors are good, but you need to make sure it's smooth and has that good mouthfeel."
The ice cream sandwiches truck is going brick and mortar with some cool interior design tricks, naturally, to be revealed.
People unable to go or too full at other events can still Tweet questions to food editor Russ Parsons and food truck operators.