First in Greenville this fall, then Savannah in early 2017.
Showing 1-20 of 20 posts
A Nashville location sponsored an LGBT film festival, and now all hell has broken loose.
The follow up to Heritage comes out in 2018.
Grub Street called up the country's best chefs with one simple directive: Show us the most beautiful thing that's on your menu right now. They didn't disappoint.
"Then Violet and I had a dance party and gave ourselves belly aches because we danced our butts off."
It happens January 20.
"I got my regular order: meatloaf with Creole sauce, mashed potatoes, green beans, fried green tomatoes, white beans, corn pudding, and sweet tea."
The celebrated chef has upcoming projects in New York, Nashville, and Toronto, where he'll partner with director Ivan Reitman.
Both restaurants, like Barbuto, feature lots of multi-paned windows.
Better grab some white bread.
Because cancer is offensive to restaurant customers.
The 'GQ' critic might not like the Charleston original, but he is absolutely smitten with the Nashville follow-up.
The pioneering chef is keeping mum — for now — on his plans.
Kings of Leon’s Caleb Followill on His Music City Eats Fest, ‘Mean’ Yelp Reviews, and Daily Meals at Barbuto
Followill and Jonathan Waxman are spearheading Nashville's Music City Eats festival this weekend.
The owners of Peaches HotHouse say they tempered the fire owing to the "litigious nature of New Yorkers."
A street-cart visit, and some trivia about the Filet-O-Fish.
Did a wacky Nashville burger stand inspire the sandwich drive-thru on '30 Rock'?