All that's missing is a location and an opening date.
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Once again, we'll have our Indian pizzas.
Take a peek at what Grub Street's getting excited about for fall.
With Tashan just weeks away and several more Tiffin outposts in the works, there simply isn't enough time to begin searching for a new truck.
Tiffin's founder expects to have the truck up and running before the end of summer.
While multiple projects are in the works, none have been finalized.
Tiffin's Munish Narula is in India seeking inspiration for Tashan, but could he be working a food truck too?
Plus American Sardine Bar makes progress, and a South Philly Pub goes on the market, all in our roudup of neighborhood news.
Swiderski takes on a former Snackbar and Pub & Kitchen vet for sous chef at The Corner.
After careful review, interviews and a survey of its business, the small, Philly-based chain of Indian restaurants was given the award.
Munish Narula brings his popular casual Indian restaurant to Bryn Mawr.
Tiffin's owner expects to open by the end of the year.