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New York Magazine
Displaying all articles tagged:
the underground gourmet digest
5 Excellent New Burgers for Resolution Backsliders
When you tire of jackfruit tacos and cauliflower steaks and crave a juicy burger, here’s where to find five of the best new arrivals.
Where to Go Eat, Now That It’s Finally Nice Out
Quit binge-watching Netflix.
The 9 Best New Soups to Try Right Now
They’ll fortify you until the spring thaw.
What to Eat at Insta-Hit Mu Ramen, Which Offers a Lot More Than Just Noodles
How about some fried, foie-stuffed chicken wings?
Mu Ramen Opens Big With Loads of Truffle-Topped Uni Porridge
Customers reported wait times of up to 45 minutes.
Con Ed Deigns to Allow Mu Ramen to Open Next Week
The timing couldn’t be any better.
Why Does Con Ed Hate Ramen Shops?
No one is cooking with gas.
8 Great New Versions of Okonomiyaki
The savory Japanese cabbage pancake has been compared to pizza, latkes, and omelettes.
Fall Preview 2014
Long Island’s Other Jewish Ramen Savant Explains How Mu Ramen Came To Be
Smookler and his wife will open the restaurant this fall.
Planned Service Changes
Newly Reviewed Mu Ramen Cancels All Future Dinners
The permanent restaurant opens this summer.
The Other Critics
The Other Critics: Wells Reviews Ramen; Steve Cuozzo Gives All’onda Two
Plus: Reviews for Narcissa and Margaux in this week’s roundup.
LIC Pop-up Mu Ramen Opening Standalone Restaurant
It’ll start serving sometime this summer.
Per Se Alum Serving Ramen Inside LIC Bagel Store
Every New Yorker’s dream.