Shareable dishes like grilled calamari with cauliflower and chickpeas and pasta with stewed goat and red wine showcase chef Michael Psilakis’s modern-Greek style.
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The chef first announced plans for the restaurant in 2010.
Plus: Daniel S. Meyer on Costata, and more, in this week's roundup.
Because you live in a studio apartment and can't do it yourself.
Check out the newest location of Michael Psilakis's restaurant.
The first branch of the Greek gastropub, in Roslyn, got a few raves.
Another slam for Fishtag, but praise for MP Taverna on Long Island!
Plus: Sietsema on Empellon, and more.