Mozza

Which restaurant's cookbook turns out the best pizza?

He really is the hardest-working restaurateur in the industry.

The star outfielder can't hack deadlines, but has a secret connect at Mozza.

Elsewhere, Robert Pattinson spent quality time with both Vince Vaughn and Kristen Stewart this week.

Chad Colby and Mario Batali meditate on the ambitious cured Italian meats restaurant.

The New York chef is even cooking a mini menu for kids.

As in prior years, the same old names enjoy The Foundation's limited love for L.A.

Hollywood suddenly finds itself in the midst of a meat frenzy.

$311 steaks, veal and bone marrow pie, and Chad Colby's prized salumi will be among the highlights.

Along the way, we learn that CAA's agents abandoned Craft when Tom Colicchio signed to a different office.

Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.

The newly single stars may have been celebrating Critic's Choice awards or getting cozy.

It's like the Lollapalooza of L.A. Chefs.

The funnyman was arm-in-arm with a new love interest.

Gold considers the West L.A. burger bar through the prism of Myhrvold, Umami Burger, and Blumenthal.

Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.

Tony gushes over a meal at Mozza and a trip to Night + Market with J. Gold, and even has a few Dragnet flashbacks.

But is coffee really even coffee in the Seinfeld starss hands?

Each chef will prepare pork dishes to match mixologists' best efforts.