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Displaying all articles tagged:
Moosemeat
Giveaways
Sept. 7, 2012
We Have a Winner in Our Le Fooding Ticket Giveaway
The best entrant calls out both new-catch herring and a moose-and-lamb pâté. We can get behind that.
By
Grub Street
New Nordic
June 20, 2012
Moose Meat and Whole Foods: Lunch with Swedish Chef Magnus Nilsson
The chef from Fäviken Magasinet, sometimes called the world’s most daring restaurant, comes to New York.
By
Sophie Brickman
Mediavore
Sept. 17, 2008
Alaskans Not Ashamed of Eating Moose; Frankenfood Revolution Continues Apace
Little Italy still has a few culinary treasures, and fried pickles are a new way to enjoy pickle season, in our summary of the morning headlines.
By
Michael Alan Connelly