Displaying all articles tagged:

Montmartre

  1. Closings
    Gabriel Stulman’s Montmartre Will Say Au Revoir Early Next YearThe French restaurant is set to close in March.
  2. Celebrity Settings
    Where Robert Pattinson PartiesThis week’s Celebrity Settings.
  3. News
    Chef Michael Toscano Leaving Gabriel Stulman’s Restaurant EmpireNew folks will soon lead the kitchens of Perla, Montmartre and Jeffrey’s Kitchen.
  4. Trendlet
    In Praise of the Patty MeltIt’s not a burger. It’s not a grilled cheese. It’s just delicious.
  5. Grub Guides
    16 New Peach Desserts That You Need to Order As Soon As PossibleAt Prune, Meadowsweet, Bar Primi, and more.
  6. Grub Guide
    Where to Celebrate Bastille Day in New YorkExpect a lot of Champagne.
  7. Leftovers
    Montmartre’s Bastille Day Party; Cull & Pistol’s New Happy Hour MenuToday’s Leftovers.
  8. Leftovers
    Reservations at Booker and Dax; Maiden Lane Opens PatioToday’s Leftovers.
  9. Bird Is the Word
    The Bird Boom: Luxury Chicken Conquers New YorkThe newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
  10. Planned Service Changes
    Take a Look at Michael Toscano’s New Menu at MontmartreYes, that is a coq au vin for two with egg noodles, bacon, and Hen of the Woods mushrooms, why’d you ask?
  11. Chef Shuffle
    Perla Chef Michael Toscano Replaces Tien Ho at MontmartreThe French restaurant in Chelsea is taking a new direction with a new chef.
  12. Grub Guides
    Where to Eat and Drink During Fashion WeekEven the most overbooked of editors will be able to find some sustenance.
  13. Grub Guides
    16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
  14. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
  15. Great Noise Boom
    Platt: Why Restaurants Are Louder Than EverA look at the most disruptive restaurant trend over the past decade.
  16. Grub Guides
    Situational Dining: Where to Eat and Drink Outdoors in New York This SummerIncluding Hawker Bar, Distilled, and Montmartre.
  17. The Other Critics
    The Other Critics: Pete Wells Pans the Beatrice Inn; Sagner and David SteinPlus: Sietsema on Sweet Chick, and more, in this week’s roundup.
  18. Restaurant Review
    Platt: Fusion-Inspired Montmartre Redeems Itself After a Few Menu TweaksGabriel Stulman has built an impressive dining empire in a short time by doing things the traditional way.
  19. The Other Critics
    The Other Critics: Pete Wells Seeks Sauce at Randazzo’s Clam Bar; SietsemaPlus: Jordana Rothman gives three stars to Kappo at Má Pêche, and more, in this week’s roundup.
  20. The Other Critics
    The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports onPlus: Reviews of Pearl & Ash, and more, in our weekly roundup.
  21. Grub Guides
    Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to OrderFried grits, spiced chickpeas, and duck-liver toast.
  22. Eat Well
    Eat Well: Sunchokes at Montmartre, Jamon at Le Philosophe, and Yuji RamenPlus: beets and trout at Clarkson, and more, in this week’s roundup.
  23. Trends
    New York New Wave: The Manhattan Bistro Moves Beyond BalthazarAfter years of trattorias, farm-to-table American fare, and foraged Nordic food, New York is in the midst of a French revolution.
  24. Coming Soon
    Tien Ho and Gabe Stulman’s French Bistro Is Called MontmartreHopefully, all of the servers will look like Amélie.