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Displaying all articles tagged:
Montmartre
Closings
Dec. 21, 2015
Gabriel Stulman’s Montmartre Will Say
Au Revoir
Early Next Year
The French restaurant is set to close in March.
By
Alan Sytsma
Celebrity Settings
Nov. 14, 2014
Where Robert Pattinson Parties
This week’s Celebrity Settings.
By
Vicky Gan
News
Nov. 12, 2014
Chef Michael Toscano Leaving Gabriel Stulman’s Restaurant Empire
New folks will soon lead the kitchens of Perla, Montmartre and Jeffrey’s Kitchen.
By
Sierra Tishgart
Trendlet
Sept. 7, 2014
In Praise of the Patty Melt
It’s not a burger. It’s not a grilled cheese. It’s just delicious.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
Aug. 7, 2014
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
By
Sierra Tishgart
Grub Guide
July 10, 2014
Where to Celebrate Bastille Day in New York
Expect a lot of Champagne.
By
Riddley Gemperlein-Schirm
Leftovers
June 19, 2014
Montmartre’s Bastille Day Party; Cull & Pistol’s New Happy Hour Menu
Today’s Leftovers.
Leftovers
June 18, 2014
Reservations at Booker and Dax; Maiden Lane Opens Patio
Today’s Leftovers.
Bird Is the Word
Dec. 6, 2013
The Bird Boom: Luxury Chicken Conquers New York
The newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
By
Alan Sytsma
Planned Service Changes
Oct. 24, 2013
Take a Look at Michael Toscano’s New Menu at Montmartre
Yes, that is a coq au vin for two with egg noodles, bacon, and Hen of the Woods mushrooms, why’d you ask?
By
Hugh Merwin
Chef Shuffle
Oct. 22, 2013
Perla Chef Michael Toscano Replaces Tien Ho at Montmartre
The French restaurant in Chelsea is taking a new direction with a new chef.
By
Hugh Merwin
Grub Guides
Sept. 4, 2013
Where to Eat and Drink During Fashion Week
Even the most overbooked of editors will be able to find some sustenance.
By
Sierra Tishgart
Grub Guides
Aug. 21, 2013
16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)
The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
By
Sierra Tishgart
Grub Guides
Aug. 19, 2013
Bottle Service: The Top Wines Under $50 at 16 Buzzy New York Restaurants
As selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
By
Sierra Tishgart
Great Noise Boom
July 13, 2013
Platt: Why Restaurants Are Louder Than Ever
A look at the most disruptive restaurant trend over the past decade.
By
Adam Platt
Grub Guides
June 18, 2013
Situational Dining: Where to Eat and Drink Outdoors in New York This Summer
Including Hawker Bar, Distilled, and Montmartre.
By
Sierra Tishgart
The Other Critics
May 22, 2013
The Other Critics: Pete Wells Pans the Beatrice Inn; Sagner and David Stein
Plus: Sietsema on Sweet Chick, and more, in this week’s roundup.
By
Lauren Duca
Restaurant Review
May 12, 2013
Platt: Fusion-Inspired Montmartre Redeems Itself After a Few Menu Tweaks
Gabriel Stulman has built an impressive dining empire in a short time by doing things the traditional way.
By
Adam Platt
The Other Critics
Apr. 24, 2013
The Other Critics: Pete Wells Seeks Sauce at Randazzo’s Clam Bar; Sietsema
Plus: Jordana Rothman gives three stars to Kappo at Má Pêche, and more, in this week’s roundup.
By
Jessica Goodman
The Other Critics
Apr. 10, 2013
The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports on
Plus: Reviews of Pearl & Ash, and more, in our weekly roundup.
By
Paolo Lorenzana
Grub Guides
Apr. 2, 2013
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
Fried grits, spiced chickpeas, and duck-liver toast.
By
Sierra Tishgart
Eat Well
Mar. 18, 2013
Eat Well: Sunchokes at Montmartre, Jamon at Le Philosophe, and Yuji Ramen
Plus: beets and trout at Clarkson, and more, in this week’s roundup.
By
Kate Lowenstein
Trends
Mar. 6, 2013
New York New Wave: The Manhattan Bistro Moves Beyond Balthazar
After years of trattorias, farm-to-table American fare, and foraged Nordic food, New York is in the midst of a French revolution.
By
Alan Sytsma
Coming Soon
Oct. 10, 2012
Tien Ho and Gabe Stulman’s French Bistro Is Called Montmartre
Hopefully, all of the servers will look like Amélie.
By
Hugh Merwin