Though there will be lion dances and a beauty contest, you're really here for the stinky tofu and shaved ice.
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The new brew is named after the local blogger behind Beers in Paradise.
The Cook's Tortas and Bizarra Captial owner explains that he's cleaning house for a new concept.
An accomplice is still at large and targeting your supply of the valuable delicacy.
One minute you're eating fried chicken, the next minute you're witnessing a genuine cop and murderer chase. That's what transpired Saturday night after 7:00 P.M. at a Shakey's in Monterey Park. The unidentified Latino man died at the scene after...
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
Downtown has a new Peruvian, while the Westside's prized taqueria will double down with a second neighborhood location.
The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.
El Pollo Imperial's chicken replaces The Colonel's in Long Beach, and Bill Esparza discloses his secret spot for tacos in Baja.
While Lee's Sandwiches comes to Monterey Park, a Jonathan Gold favorite becomes a Taiwanese bakery.
Los Angeles magazine finds more missteps than successes at Red O, while L.A. Weekly follows a restaurant recommendation from Roy Choi.
Tired stereotypes and well-trodden paths are thrown aside for real discoveries.
A new truck and new restaurants head for Pasadena and Monterey Park.
California rice noodle makers are fighting the powers tthat be over health department standards.
Which L.A. neighborhoods tend to earn more B grades at their eateries?