The chefs left a gross mess on the beach and got caught.
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Chefs like Dan Barber, Mario Batali, and April Bloomfield want cooks and diners to treasure sustainable seafood the same way they value local, seasonal produce.
They're working on opening their own Middle-Eastern restaurant.
Tacos from the Tacombi team, a pub in Sag Harbor, Tom Colicchio's latest, and more.
The Pound is headed for the End.
Happening tomorrow with Seamus Mullen, Zak Pelaccio, and a bunch of other cool chefs.
The former Star Room gets exposed brick and upstate barnwood.
But will the all-you-can-eat crabs be in effect? Plus, more from the Hamptons.
The Waverly Inn partner has snatched up the Crow's Nest Inn & Restaurant.
Chef Jennifer Meadows hangs out with Montauk fishermen to ensure a fresh, local catch.
Plus: Harlem gets its own Zagat guide, and a new café at the Prospect Park Picnic House, in our regular roundup of neighborhood food news.
The Top Chef's new restaurant will consist of locally sourced seafood.
"Forrest" and "Big Boy" will be cooking in the Hamptons.
Jared Flint, Mike Townsend, and Steven Rojas will be throwing Saturday pool parties.
Bottomless Dish reports that Sam Talbot is leaving Montauk to run his own New York kitchen.
“The guys at the hardware store? Really nice to me.”
The Greenmarket suspends a farmer, Olympics-themed happy hours, a new Chinese cookbook, and more, in our morning news roundup.
Le Cirque Alum Alain Allegretti’s Restaurant Opening in Two Weeks; Dessert Truck Moves to St. Marks and Third
Where in the world is the Dessert Truck, and BYOB Cambodian, in today's neighborhood food news.