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Momoya

  1. the underground gourmet
    This Is the Most Complicated Dessert in New YorkIt’s got 18 individual components and takes ten minutes to assemble.
    By Tammie Teclemariam
  2. The Grub Street Diet
    Tertulia’s Seamus Mullen Feasts With His Chef de Cuisine and Gardens With“When I do have a glass of wine, I enjoy it so much more. It’s really something special. But now I get totally bombed, you know? My tolerance is definitely a lot lower.”
    By Alan Sytsma
  3. The New York Diet
    Fashion Designer Tracy Reese Previews Red Rooster, Pairs Cabernet With Potato“I had yellowtail sashimi and king salmon sashimi, and an eel and avocado roll with brown rice. And then I had a piece of gum because I had sushi breath.”
    By Helen Rosner
  4. The New York Diet
    Novelist Monica Ali Now Knows How to Eat Steamer Clams“There was a big lobster, which of course was delightfully messy to eat. You just have to get your hands dirty and get stuck in there.”
    By Helen Rosner
  5. The Other Critics
    Breaking Scandal: Does Frank Bruni Hate Sardines?Our faith may be shattered.
    By Daniel Maurer