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Displaying all articles tagged:
Momosan Ramen
the dish
July 24, 2016
How Masaharu Morimoto’s Momosan Makes Its Pickled Napa Cabbage
“It’s almost like kimchee, but it’s not spicy, it’s punchy,” explains executive chef, Jae Lee.
By
Mary Jane Weedman
Openings
Apr. 4, 2016
Inside Masaharu Morimoto’s Momosan Ramen
The Iron Chef’s first noodle shop opens on Friday.
By
Robin Raisfeld
and
Rob Patronite
