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Momofukuko

  1. closings
    Momofuku Ko Is ClosingThe last day for David Chang’s acclaimed tasting counter is November 4.
    By Chris Crowley
  2. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestThe best new comfort food we ate in 2020.
    By Rob Patronite and Robin Raisfeld
  3. best of new york
    The Absolute Best Tasting Menus in New YorkThe top spots tend to be small and intimate chef’s counters where you can watch your dinner take shape.
    By Adam Platt
  4. fall preview 2018
    Golden Diner Is the First Solo Project From a Major Food Group and Momofuku VetWith Xian-style gyros and chicken katsu BLTs, Queens native Sam Yoo appeals to both the short-order purist and the 21st-century gastronome.
    By Rob Patronite and Robin Raisfeld
  5. the underground gourmet review
    At Madcap Cafe, a Former Fine-Dining Whiz Makes Food She Really Likes to EatIf the food at this Carroll Gardens spot has a theme, it’s things that sound generic and slightly random on paper but taste unexpectedly great.
    By Rob Patronite and Robin Raisfeld
  6. the dish
    Momofuku Ko Bar Proves Cold Fried Chicken Can Be Just As Good As HotAt Dave Chang’s new à la carte annex to Momofuku Ko proper, it’s served by the piece and straight from the fridge.
    By Robin Raisfeld and Rob Patronite
  7. Celebrity Settings
    Anna Wintour Orders One Baked Potato at Gallagher’s; Jon Hamm Goes to theThis week’s Celebrity Settings.
    By Vanessa Karalis
  8. Interviews
    What Happened When Massimo Bottura Took Over Momofuku Ko’s KitchenChefs around the world swapped restaurants for last night’s Grand GELINAZ! Shuffle.
    By Sierra Tishgart
  9. Restaurant Review
    Restaurant Review: 3 Stars for Momofuku KoThree stars for David Chang’s rebooted tasting counter.
    By Adam Platt
  10. Grub Guides
    Modern Matcha: Where to Drink (and Eat) New York’s Latest ObsessionLattes, cocktails, pastries, and more.
    By Sierra Tishgart
  11. Reopenings
    First Look at the New, Improved Momofuku KoDavid Chang has expanded to comparatively titanic premises off the Bowery.
    By Robin Raisfeld and Rob Patronite
  12. Reopenings
    Momofuku Ko 2.0 Opens Friday; Here’s the Crucial Info [Updated]It’s dinner-only, has 40 seats, and they’re going to butcher a saddle of venison right in front of you.
    By Hugh Merwin
  13. Planned Service Changes
    Momofuku Ko Klosed Last NightDavid Chang’s relocating the restaurant to Extra Place.
    By Sierra Tishgart
  14. Festivities
    Momofuku Noodle Bar Will Serve Throwback Menu to Celebrate 10-Year AnniversaryThere’s also going to be a special “peaches and cream” cookie at Milk Bar.
    By Hugh Merwin
  15. Interviews
    Momofuku Ko Will Get Bigger, But Don’t Expect More SeatsThere’s going to be more leg room, and even a waiting area for diners.
    By Trupti Rami
  16. Grub Guides
    Spread It: 13 New York Restaurants That Take Butter Very SeriouslyIncluding Navy, Contra, and Betony.
    By Sierra Tishgart
  17. Opening Soon
    Confirmed: Momofuku Ko and Dirt Candy Will RelocateThey have CB3’s stamp of approval.
    By Sierra Tishgart
  18. Coming Soon
    John McDonald Opening Steakhouse and Oyster Bar in Former Veselka Bowery SpaceThe restaurateur stakes out an East Village spot for steaks.
    By Beth Landman
  19. Relocations
    Momofuku Ko Is MovingThe twelve-seat chef’s counter first opened in 2008 on First Avenue.
    By Hugh Merwin
  20. Foodievents
    Daniel Patterson Will Cook at Momofuku Ko Next MonthFor one night only on October 14.
    By Sierra Tishgart
  21. Grub Guides
    Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom DishesMarietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
    By Sierra Tishgart
  22. Top Notch
    Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ ListHere’s what moved (what shaked, too) on the 2013 list.
    By Hugh Merwin
  23. Leftovers
    Tickets for the Manhattan Cocktail Classic; Momofuku Ko’s AnniversaryPlus: new entertainment at the Lambs Club, and more, in today’s Leftovers.
  24. Oh Snap!
    Everyone: Taking Food Pictures in Restaurants Is Not That ComplicatedShutter to think.
    By Hugh Merwin
  25. Shivers
    More on Fancy Restaurants With Raunchy KitchensKitchen rats: no longer a metaphor.
    By Alyssa Shelasky
  26. Empire Building
    Casual to Cachet: How Chefs Flipped the Model for Restaurant ExpansionMore and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
    By Jenny Miller
  27. Oh Snap!
    Shutter: Let’s Talk About Taking Pictures in RestaurantsPhoebe Damrosch lays some ground rules for the latest restaurant-dining irritant.
    By Phoebe Damrosch
  28. Two-Night Stands
    Laurent Gras Teaming With Momofuku Ko for Pop-up DinnersWe can only imagine the fourteen-course explosion of awesomeness that will result.
    By Jenny Miller
  29. Bookshelf
    Ko’s Jonathan Ory Brings Back Fabled ‘Bone Dinner’ forThe Momofuku Ko chef reimagines a tasting menu from the 1971 restaurant Food, and contemporary artists join in.
    By Daniel Maurer
  30. Gastronomics
    The Crowded Restaurant Conundrum: Why We’re All Gluttons for PunishmentFelix Salmon examines why what’s painful for customers is often profitable for restaurants.
    By Felix Salmon
  31. Other Critics
    Voice Critic ‘Pissed Off’ by Brit’s New York TourRobert Sietsema lashes out at A.A. Gill, but is it Sietsema who got it wrong?
    By Daniel Maurer
  32. Beef
    San Francisco Responds to Chang’s DissAfter San Francisco makes David Chang’s hate list, proponents slap back.
    By Adam Martin
  33. Price Check
    Ko Hikes PricesFor lunch and dinner.
    By Daniel Maurer
  34. Tough Tables
    The Five Toughest Reservations in AmericaIt’s the great debate among restaurant lovers: What’s the toughest table to score?
    By Ben Leventhal
  35. Presidential Eats
    What Other Date Spots Did the Obamas Consider?A look at the presidential pros and cons.
    By Daniel Maurer
  36. Beef
    Foig Furor: Pâté Police Hit MomofukuDavid Chang meets foie gras protesters face-to-face.
    By Daniel Maurer
  37. Lists
    Déjà ChewThe latest list of “hot tables” seems awful familiar.
    By Daniel Maurer
  38. Lists
    No Mo’ MomoPlus, Ko is conspicuously absent in ‘Travel & Leisure”s list of Top 50 new restaurants.
    By Daniel Maurer
  39. Entreaties
    Okay, It’s Time to Stop Comparing Every New Restaurant to MomofukuIt’s getting Momo-notonous!
    By Daniel Maurer
  40. Menus
    Menu Surfing: Prepping for Spring, Ko Lunch Still Seventeen Courses DeepPlus: a new reservation strategy.
    By Ben Leventhal
  41. Awards
    David Chang Continues to Win Awards You Never Knew ExistedBoth Bravo and USA are getting in on the Changbang.
    By Daniel Maurer
  42. Huh?
    Co. or Company?How do you pronounce the name of Jim Lahey’s new pizza joint?
    By Daniel Maurer
  43. Momofuku Madness
    What Strawberry Milk Taught Us in 2008“That feeling of lukewarm wetness spreads like wildfire.”
    By Aileen Gallagher
  44. The Other Critics
    Bruni’s Best of 2008; Kefi’s Welcome ReturnPlus: Italian-American cuisine in Dyker Heights and pork overload at Irving Mill, in our weekly review roundup.
    By Aileen Gallagher
  45. Gift Ideas
    What to Get Your Frenemy: Ko Gift Cards!Plus, the crown jewel of the Momofuku empire will be open on Christmas and New Year’s Eve.
    By Daniel Maurer
  46. Spot Check
    Ko Is Slightly Less Impossible During the HolidaysThere were still seats open as late as this morning.
    By Daniel Maurer
  47. Spot Check
    Which Reservation System Is More Infuriating: Tom’s or Ko’s?We tried out both today.
    By Daniel Maurer
  48. Mediavore
    Joey Chestnut Reigns Over Pizza; Gossipy Memoir From Pino LuongoAlso in our news roundup: an alternative to Momofuku Ko, and a lesbian bar revitalized.
    By Aileen Gallagher
  49. Guide Books
    Zagat 2009: Per Se, Ko, Asiate, USC Emerge VictoriousLess New Yorkers are dining out, but those still eating have spoken via the annual Zagat guide.
    By Daniel Maurer
  50. Annals of Ko
    Ko No-Show Issues?The real tragedy of Ko’s reservation system is when there are several empty seats going to waste.
    By Jessica Coen
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