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Momofuku

  1. Leftovers
    Momofuku’s Thanksgiving Takeout; Bourdain’s Film TalkPlus: Pounds and Ounces’ late-night menu, and more, in today’s Leftovers.
  2. Relocations
    Momofuku Ko Is MovingThe twelve-seat chef’s counter first opened in 2008 on First Avenue.
    By Hugh Merwin
  3. The Future
    Listen to David Chang’s Track on the New Deltron 3030 Album“I can cook anything; customers only want beet salads and pork buns.”
    By Hugh Merwin
  4. Chef Shuffle
    Tristan Willey Leaves Booker and DaxThe bartender apparently has his next gig lined up already.
    By Hugh Merwin
  5. Quote of the Day
    David Chang on Being an Executive and an Executive ChefHe’s got a lot going on.
    By Hugh Merwin
  6. Foodievents
    Daniel Patterson Will Cook at Momofuku Ko Next MonthFor one night only on October 14.
    By Sierra Tishgart
  7. Video Feed
    Here’s How Dave Chang Makes Fried Chicken With CaviarFried chicken bedazzled with caviar? Momofuku’s on it.
    By Hugh Merwin
  8. Leftovers
    Paul Liebrandt and April Bloomfield Host Dinner at the Elm; Friedman’sPlus: Missy Robbins at City Grit, and more, in today’s Leftovers.
  9. Savory
    Americans Rekindle Relationship With MSG, But China’s Giving It UpTalk about vice versa.
    By Hugh Merwin
  10. Leftovers
    Shark Week Cocktails at Amigos and Slide; Happy Hour at JBirdPlus: Dunkin’ Donuts is coming to Williamsburg, and more, in today’s Leftovers.
  11. Planned Service Changes
    Tom Colicchio, David Chang, and More Mull Over Abolishing TipsAre top restaurants headed toward a tipless future?
    By Hugh Merwin
  12. Chef Hacks
    Chef Hacks: How to Instantly Infuse Alcohol With a Whipped-Cream SiphonThen clarify the mixture with milk — Mr. Wizard was never this cool.
    By Alan Sytsma and Melissa Hom
  13. Leftovers
    Má Pêche’s Wine and Cocktail Classes; Hamptons Food EventsPlus: Distilled’s “Public Hour,” and more, in today’s Leftovers.
  14. Foiemageddon
    Annoying California Chef Gets Death Threats From Foie Gras Protesters“I just thought it would be fun.”
    By Hugh Merwin
  15. Lawsuits
    Lawsuit Alleges Chipotle’s Steve Ells Tried to Steal Momofuku’sRamen theft is, in fact, a crime.
    By Hugh Merwin
  16. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  17. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  18. The Week in Sports
    Why Dodgers Outfielder Andre Ethier Had To Give Up Food BloggingThe star outfielder can’t hack deadlines, but has a secret connect at Mozza.
    By Hadley Tomicki
  19. Bookshelf
    Momofuku’s Christina Tosi Writing ‘Milk Bar Life’The pastry chef delves more into the savory side in her new book.
    By Hugh Merwin
  20. Grub Guides
    Seeing Double: 21 New York Restaurants With Foreign DoppelgängersSaxon + Parole in Russia, Lupa in Hong Kong, and Café Habana in Dubai.
    By Sierra Tishgart
  21. Gravity’s Rainbow
    David Chang Wishes He Could Be More Like Thomas PynchonExpect the Momofuku chef to go into hiding next month.
    By Hugh Merwin
  22. Foodievents
    Details on the Momofuku ‘Late Night Dinner Series’ With ZahavGet your seat now.
    By Hugh Merwin
  23. The Grub Street Diet
    Writer Teddy Wayne Heads to the Odeon for Sazeracs, Balthazar for Salads and“Later, at the headquarters for the Anxious White People, I drank a vodka martini and a few proseccos and shoveled in the better part of two bowls of mixed nuts.”
    By Carolyn Murnick
  24. Lists
    Bon Appétit Says These 20 Restaurants Are the Country’s MostAn important list of important restaurants.
    By Hugh Merwin
  25. Coming Soon
    Momofuku Labs’ Daniel Burns Opening Beer Bar Tørst in GreenpointThere’s also a 25-seat restaurant in there.
    By Hugh Merwin
  26. Free Cookies
    Momofuku Milk Bar Truck Will Dispense Thousands of Free CookiesHow sweet it is.
    By Hugh Merwin
  27. Quote of the Day
    David Chang Is a Wandering VagrantHe travels the world cooking pork belly, living in hotels.
    By Hugh Merwin
  28. Leftovers
    Torrisi Launches New Menus; Jin Ramen Donates to Hurricane Sandy ReliefPlus, the future of the old Lucky Cheng’s in the East Village, Momofuku makes beer, and more of this in today’s leftovers.
  29. Foodievents
    Check Out the Lineup for Momofuku’s Benefit to Rebuild GovernorHelp Governor rebuild.
    By Hugh Merwin
  30. Video Feed
    Watch René Redzepi Ferment the Hell Out of Some Grubs and GrasshoppersThe future of condiments is now.
    By Hugh Merwin
  31. Video Feed
    David Chang Hits Fallon, Announces Multiple Red Cross BenefitsThe Momofuku team will host three benefits around the city today and tonight.
    By Alan Sytsma
  32. Damage Report
    More Sandy Fallout: Momofuku Was Ready, Batali and Bastianich Take a Big HitAnd River Cafe might have gotten the worst of it.
    By Alan Sytsma
  33. Underground Gourmet Review
    Underground Gourmet: A Momofuku Veteran Finds Fertile Culinary Ground Across theFour stars for Kevin Pemoulie’s Jersey City restaurant.
    By Robin Raisfeld and Rob Patronite
  34. Momofuku Alums
    Examining the Momofuku DiasporaThirty Acres’ Kevin Pemoulie isn’t the only alum to achieve great things after graduating from that prolific talent incubator.
    By Robin Raisfeld and Rob Patronite
  35. Foodievents
    Hear About Lucky Peach’s Upcoming Chinatown Issue at MáDanny Bowien will talk about pandas, maybe.
    By Hugh Merwin
  36. Lawsuits
    David Chang to Kiwi Chef: Bao Out or I’ll SueChang’s lawyers have sent a cease-and-desist letter.
    By Hugh Merwin
  37. Fall Preview
    Bartenders Forecast Fall’s Most Promising Drink TrendsMezcal breaks through, cocktails get bottled, and more.
    By Alexa Tsoulis-Reay
  38. Cheap Eats
    Cheap Eat of the Year: The Steamed BunThe staple has taken on a life of its own.
    By Rob Patronite and Robin Raisfeld
  39. Momoverse
    David Chang Goes to Hong Kong; Má Pêche Works Its Arts-and-CultureAs Chang visits street vendors, Má Pêche gets literary.
    By Hugh Merwin
  40. Use Your Noodle
    Ivan Orkin Will Open Ivan Ramen NYC, His First Shop Outside of JapanA Long Island chef who has been making widely acclaimed ramen in Tokyo for the last five years is bringing his noodle game to New York this year.
    By Hugh Merwin
  41. Fireworks
    Get Momofuku Fried Chicken Without Reservation, With PicnicFourth of July, Chang-style.
    By Alyssa Shelasky
  42. Leftovers
    More Cocktails Coming to Chrystie Street; Food Deserts More Complicated Than WePlus: Leyla open for lunch, the New Taste of the Upper West Side, and more leftovers.
  43. Coming Soon
    David Chang on Momofuku Toronto: Opening July 28, Still Needs to Finalize the“Lucky Peach will be the first floor. Daisho is the third floor. Or the whole thing is Daisho? I don’t even know. I’m not trying to throw you off. It’s constantly changing.”
    By Jada Yuan
  44. Video Feed
    Watch the David Chang vs. Questlove Fried-Chicken Showdown on JimmyWith guest judges Tina Fey and John Slattery.
    By Caroline Shin
  45. Foodievents
    Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA’sThe series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
    By Hadley Tomicki
  46. Other Magazines
    David Chang and Peter Meehan Bro Out Over the Hold Steady, Their SharedDavid Chang and Peter Meehan are the odd couple of food.
    By Hugh Merwin
  47. Neighborhood Watch
    Steak ’n Shake Opens Thursday; Dave Arnold Designing Momofuku BarPlus: Bareburger now open in Sin Sin space, King Gyro has shuttered, and more neighborhood news.
  48. The Other Critics
    Bill of Fare: Pete Wells Goes on His Own Personal Duck HuntIn the battle of Momofuku vs. Wong, it’s duck bun versus duck bun, duck broth against duck dumpling soup.
    By Hugh Merwin
  49. Rants
    Culinary School Grad David Chang Is Tired of Culinary SchoolsHe says these things are poisoning the industry’s talent pool.
    By Alan Sytsma
  50. Openings
    Jersey City’s Thirty Acres in the Home Stretch, Turns to KickstarterThirty Acres should be open sometime next month.
    By Hugh Merwin
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