Displaying all articles tagged:

Momofuku

  1. sold out
    Ssäm Sauce Is the New KetchupDavid Chang’s signature condiment is now being sold by Heinz on Amazon.
  2. empire building
    David Chang Is Launching a Media EmpireMajordomo Media will produce podcasts, television development, and editorial.
  3. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
  4. coming soon
    David Chang Will Open a Massive New Momofuku Noodle Bar in MidtownIt’s slated to arrive next summer.
  5. temporary closings
    Celebrated Cocktail Destination Booker and Dax Will Close Next MonthOwner Dave Arnold says he plans to relocate the bar.
  6. milestones
    Momofuku Ssäm Bar Celebrates Its 10th AnniversaryHappy birthday to David Chang’s most impressive eatery.
  7. collaborations
    David Chang Will Serve the High-Tech Veggie Burger That ‘Bleeds’It debuts at Momofuku Nishi tomorrow at noon.
  8. food philosophizing
    David Chang Explains Why His Famous Pork Buns Are So DeliciousThe Momofuku chef explains his “unified theory of deliciousness.”
  9. Coming Soon
    David Chang Has ​Another New NYC Restaurant in the WorksThis one is located in the South Street Seaport’s Pier 17.
  10. Empire Building
    David Chang Launching a Delivery-Only Restaurant Concept in New YorkThe so-named Ando will launch this spring, and aims to be “Momofuku at home.”
  11. Restaurant Review
    Restaurant Review: Momofuku NishiThe chef describes Nishi as a mash-up involving Asian and Italian cuisines, but some experiments make you wonder why anyone would dare tinker with these classics.
  12. Openings
    David Chang Opens His New Momofuku Tonight With Italian Food and No TippingMomofuku Nishi will be a Korean restaurant with global influences.
  13. Delivery
    Maple, the David Chang–Backed App, Is Expanding Its Delivery ZoneIt’ll serve parts of the West Village, Greenwich Village, Soho, Tribeca, Nolita, and Little Italy.
  14. Coming Soon
    David Chang Developing Mysterious New Momofuku Restaurant in ChelseaPork buns? Fried chicken? Burgers?
  15. Openings
    David Chang Opens His Spicy-Fried-Chicken-Sandwich Joint, Fuku, TodayDon’t even think about asking for this sandwich non-spicy.
  16. Condiments
    You Can Now Buy Momofuku’s Ssäm SauceIt’s available online and at Whole Foods markets in New York.
  17. Gastrotech
    Say Hello to Maple, the Momofuku-Backed Delivery App, Launching Today in FiDiLunch suddenly got much more exciting.
  18. Restaurant Review
    Restaurant Review: 3 Stars for Momofuku KoThree stars for David Chang’s rebooted tasting counter.
  19. The Chain Gang
    Everything We Know About Fuku, David Chang’s New Fried-Chicken RestaurantThe New York outpost will likely be the first of many.
  20. Condiments
    Momofuku Takes First Step Toward Grocery Domination With Bottled Ssäm SauceThough David Chang won’t reveal the details just yet.
  21. Foodievents
    Nashville Favorite Rolf and Daughters Will Pop Up at Momofuku Ssäm BarIt happens January 20.
  22. Reopenings
    Momofuku Ko 2.0 Opens Friday; Here’s the Crucial Info [Updated]It’s dinner-only, has 40 seats, and they’re going to butcher a saddle of venison right in front of you.
  23. Wine Time
    Sommelier’s Choice: 6 Local Wine Directors Share Their Favorite BottlesSelected from their colleagues’ lists.
  24. Food Fights
    Garrett Oliver to David Chang: Shut Up About Crappy Beer Already“Dear Dave, I’m a little worried about you.”
  25. Openings
    Momofuku Milk Bar Soho Opens TomorrowWith salty pistachio soft-serve, apple pie cake truffles, and grasshopper pie.
  26. Expansions
    Momofuku Will Open in Washington, D.C.“It’s going to be exactly what we do and nothing like what we do at the same time.”
  27. Festivities
    Momofuku Noodle Bar Will Serve Throwback Menu to Celebrate 10-Year AnniversaryThere’s also going to be a special “peaches and cream” cookie at Milk Bar.
  28. Foodievents
    Momofuku’s Late-Night Dinner With Publican Chef Cosmo Goss Is Almost SoldExpect charcuterie, if you can get in.
  29. Coming Soon
    Momofuku Milk Bar Will Have a Cookie Window at the Band of Outsiders Store“If you don’t like cookies, you might not have a soul.”
  30. Influence
    The Chefs That Changed America: A Decade of David Chang and April BloomfieldAdam Platt on the two most important restaurants to open in the last 10 years.
  31. Leftovers
    The Spotted Pig’s Gay-Pride Party; Momofuku’s Fourth of July To-GoToday’s Leftovers.
  32. Interviews
    Momofuku Ko Will Get Bigger, But Don’t Expect More SeatsThere’s going to be more leg room, and even a waiting area for diners.
  33. Menu Changes
    Christina Tosi Releases 5 New Soft-Serve Flavors at Momofuku Milk BarYuzu and verbena debuts in midtown.
  34. Rumors
    Momofuku Rumored for Washington, D.C.Neither the developer nor the restaurant group will confirm.
  35. Lawsuits
    Judge Dismisses Chef’s Lawsuit Against Chipotle CEOConnaughton alleged the concept he was working on eventually became Shophouse.
  36. Leftovers
    Colman Andrews and Ruth Reichl Talk; Momofuku’s Besties SeriesPlus: James Ramirez’s Crow Hill Supper Club dinner, and more, in today’s Leftovers.
  37. Leftovers
    Baby Controversy at Alinea; Seinfeld Heads to Tom’s DinerAnd more, in today’s Leftovers.
  38. Leftovers
    New Year’s Eve at Booker and Dax; Black Flag’s Rehearsal Space NoPlus: Corkbuzz is popping up in Chelsea Market, the secret of Takashi’s secret ramen, and more, in today’s leftovers.
  39. Leftovers
    Momofuku’s Thanksgiving Takeout; Bourdain’s Film TalkPlus: Pounds and Ounces’ late-night menu, and more, in today’s Leftovers.
  40. Relocations
    Momofuku Ko Is MovingThe twelve-seat chef’s counter first opened in 2008 on First Avenue.
  41. The Future
    Listen to David Chang’s Track on the New Deltron 3030 Album“I can cook anything; customers only want beet salads and pork buns.”
  42. Chef Shuffle
    Tristan Willey Leaves Booker and DaxThe bartender apparently has his next gig lined up already.
  43. Quote of the Day
    David Chang on Being an Executive and an Executive ChefHe’s got a lot going on.
  44. Foodievents
    Daniel Patterson Will Cook at Momofuku Ko Next MonthFor one night only on October 14.
  45. Video Feed
    Here’s How Dave Chang Makes Fried Chicken With CaviarFried chicken bedazzled with caviar? Momofuku’s on it.
  46. Leftovers
    Paul Liebrandt and April Bloomfield Host Dinner at the Elm; Friedman’sPlus: Missy Robbins at City Grit, and more, in today’s Leftovers.
  47. Savory
    Americans Rekindle Relationship With MSG, But China’s Giving It UpTalk about vice versa.
  48. Leftovers
    Shark Week Cocktails at Amigos and Slide; Happy Hour at JBirdPlus: Dunkin’ Donuts is coming to Williamsburg, and more, in today’s Leftovers.
  49. Planned Service Changes
    Tom Colicchio, David Chang, and More Mull Over Abolishing TipsAre top restaurants headed toward a tipless future?
  50. Chef Hacks
    Chef Hacks: How to Instantly Infuse Alcohol With a Whipped-Cream SiphonThen clarify the mixture with milk — Mr. Wizard was never this cool.
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