Displaying all articles tagged:

Momofuku Nishi

  1. the dish
    Momofuku Nishi’s Whole Salt-Baked Turbot Is Bo Ssäm for Fish LoversThe textures of the turbot vary from firm and meaty to an almost pork-belly-like richness around the fins.
  2. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
  3. very sad!
    David Chang Says Trump Tower Security Is ‘Killing’ Potential Restaurant BusinessThe celebrated chef says new security measures make it impossible to get to his midtown businesses.
  4. listen
    Why Veggie Burgers Are Poised to Be the New Go-to Burger of ChoiceCan plant patties become the cutting-edge burger of choice?
  5. Trendlet
    Bagna Cauda Is a Vegetable’s (and Chef’s) Best FriendThis trending anchovy dish is being served up at Rider, Lowlife, Momofuku Nishi, Lilia, and other places.
  6. Restaurant Review
    Restaurant Review: Momofuku NishiThe chef describes Nishi as a mash-up involving Asian and Italian cuisines, but some experiments make you wonder why anyone would dare tinker with these classics.
  7. Nice
    Momofuku Nishi Now Accepts ReservationsNo need to queue up.
  8. Grub Guides
    The 11 Best Pasta Cacio e Pepes in NYCThe old cucina povera standby is having a moment.
  9. Trendlet
    How the Humble Cacio e Pepe Transcended Its RootsWhy do chefs love that ancient alchemy of sharp cheese, black pepper, olive oil, and pasta plus cooking water?
  10. What to Eat
    What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new.
  11. Openings
    David Chang Opens His New Momofuku Tonight With Italian Food and No TippingMomofuku Nishi will be a Korean restaurant with global influences.