It became a casualty of the closing of Band of Outsiders.
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"We went next door to Sweet Chick and did the chicken and waffles at about 11:45 p.m., and I feel great about that."
In honor of her new cookbook, 'Milk Bar Life.'
Christina Tosi steeps milk in actual vanilla cake.
"It's okay to be a grown-up and handle your business, but to also say, 'I don't ever want to grow up!'"
Spiked with lavender, caramel, brownie batter, and booze.
Simply pick up the phone.
Butchers, bakers, pickle-makers, and spice merchants.
With salty pistachio soft-serve, apple pie cake truffles, and grasshopper pie.
Now available in the East Village.
"If you don't like cookies, you might not have a soul."
The Roots and Tony the Tiger will also make appearances.
"I always want cheese."
Yuzu and verbena debuts in midtown.
"I need to keep seafood a special occasion in my mind, or else I will bankrupt myself on shellfish."
Plus: Milk Bar's new class, and more, in today's Leftovers.
This day can in fact get colder.
Chandon icing, Chandon sprinkles.
Because holiday food tastes better between bread.