Adam Platt on the most promising chefs of 2015, including Superiority Burger's Brooks Headley, Mission Chinese Food's Angela Dimayuga, and more.
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This week’s Celebrity Settings.
It's harder than ever to make ends meet in New York — and cutting-edge restaurants are adapting their approach as a result.
Chefs around the world swapped restaurants for last night's Grand GELINAZ! Shuffle.
Three stars for David Chang’s rebooted tasting counter.
Lattes, cocktails, pastries, and more.
David Chang has expanded to comparatively titanic premises off the Bowery.
It's dinner-only, has 40 seats, and they're going to butcher a saddle of venison right in front of you.
David Chang's relocating the restaurant to Extra Place.
There's also going to be a special "peaches and cream" cookie at Milk Bar.
There's going to be more leg room, and even a waiting area for diners.
Including Navy, Contra, and Betony.
They have CB3's stamp of approval.
The restaurateur stakes out an East Village spot for steaks.
The twelve-seat chef's counter first opened in 2008 on First Avenue.
For one night only on October 14.
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal 'shroom.
Here's what moved (what shaked, too) on the 2013 list.
Plus: new entertainment at the Lambs Club, and more, in today's Leftovers.