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Momofuku Nishi

  1. closings
    Momofuku Will Close Three RestaurantsNishi and CCDC will close, while Ssäm Bar will move way, way downtown.
    By Chris Crowley
  2. the dish
    Momofuku Nishi’s Whole Salt-Baked Turbot Is Bo Ssäm for Fish LoversThe textures of the turbot vary from firm and meaty to an almost pork-belly-like richness around the fins.
    By Robin Raisfeld and Rob Patronite
  3. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
    By Sierra Tishgart
  4. very sad!
    David Chang Says Trump Tower Security Is ‘Killing’ Potential Restaurant BusinessThe celebrated chef says new security measures make it impossible to get to his midtown businesses.
    By Clint Rainey
  5. listen
    Why Veggie Burgers Are Poised to Be the New Go-to Burger of ChoiceCan plant patties become the cutting-edge burger of choice?
    By Grub Street
  6. Trendlet
    Bagna Cauda Is a Vegetable’s (and Chef’s) Best FriendThis trending anchovy dish is being served up at Rider, Lowlife, Momofuku Nishi, Lilia, and other places.
    By Robin Raisfeld and Rob Patronite
  7. Restaurant Review
    Restaurant Review: Momofuku NishiThe chef describes Nishi as a mash-up involving Asian and Italian cuisines, but some experiments make you wonder why anyone would dare tinker with these classics.
    By Adam Platt
  8. Nice
    Momofuku Nishi Now Accepts ReservationsNo need to queue up.
    By Sierra Tishgart
  9. Grub Guides
    The 11 Best Pasta Cacio e Pepes in NYCThe old cucina povera standby is having a moment.
    By Rob Patronite and Robin Raisfeld
  10. Trendlet
    How the Humble Cacio e Pepe Transcended Its RootsWhy do chefs love that ancient alchemy of sharp cheese, black pepper, olive oil, and pasta plus cooking water?
    By Robin Raisfeld and Rob Patronite
  11. What to Eat
    What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new.
    By Rob Patronite and Robin Raisfeld
  12. Openings
    David Chang Opens His New Momofuku Tonight With Italian Food and No TippingMomofuku Nishi will be a Korean restaurant with global influences.
    By Sierra Tishgart