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Displaying all articles tagged:
Momofuku Bakery & Milk Bar
Gift Guide
Nov. 30, 2010
The Grub Street Gift Guide, Part 1: Regional Specialties
Our guide to sending the country’s best food to anyone, anywhere.
What to Eat
Nov. 24, 2010
Momofuku’s Thanksgiving Croissant
From the makers of stuffing soft-serve.
By
Daniel Maurer
Momofuku
Nov. 4, 2010
How Much Would You Pay for Crack Pie?
If you don’t live in New York, it’s gonna cost you.
By
Alex Van Buren
Trends
Oct. 26, 2010
Seeing the World Through Pastrami-Cured Glasses
Today in brined-beef news.
By
Daniel Maurer