The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
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Currently, the Top Chef scoundrel despises food trucks and molecular gastronomy, and would rather eat in New York anyway.
Chef Floyd Cardoz is no fan of so-called "molecular" techniques.
Herman Cain Treated Philly Burger King Employees Like People; Low-Fat Foods and Molecular Gastronomy Have More in Common Than You'd Think
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The 'Top Chef' says he never claimed to be Dufresne or Achatz.
Or there will be when Adara opens in Montclair October 12.
If 'Modernist Cuisine' gives us anything, it's a new way to describe science-forward food.
Could a contentious past be beneath the Spanish chef's sensitivities?
"I have great respect for those who do molecular gastronomy but I don';t think it has legs," says the Wilshire chef.
Don't expect seasonal, painstakingly authentic Italian cuisine.
Ferran Adrià and Grant Achatz have fun with cocktails.
Says the molecular gastronomist: "My food comes from a farm and I serve it on a table."
The honor student's tragedy began when staff at Geoffrey's restaurant had her arrested.
Do you have room on your bookshelf for the most comprehensive collection of science-based culinary techniques ever?
A famous French chef makes his priorities clear, while a famous former Dodger swears he's off the "junk."
Anderson Cooper tours Jose Andres' L.A. restaurant.
José Andrés will also instruct scientists in the wonders of foam.
Waiters try to tempt you with a rotating array of 200 pinxtos.
Pie and burgers are giving the President high cholesterol and a famous chef goes his own way.
Shark carpaccio, anyone?