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Displaying all articles tagged:
Moko
Look Who’s Popping Up
Sept. 26, 2011
Gary Robins Resurfaces at Biergarten
The chef has left behind Korean cuisine to cook German food at a German-Korean restaurant. Huh?
By
Hadley Tomicki
Closings
Aug. 25, 2011
MoKo Closing After Five Months, Gyenari 2 Will Come In Its Place
Sadly, chef Gary Robins is having serious health problems.
By
Hadley Tomicki
The Other Critics
Aug. 18, 2011
Gold Says Moko is What Culver City Needs; Looks Into LudoBites 7.0
LudoBites may be missing a little bit of magic, but it’s certainly not felt in the food.
By
Hadley Tomicki
Deals
Aug. 10, 2011
Beer and Bao Ssam for Ten at Moko
The restaurant wraps ssam in bao for a creative take on lunch.
By
Hadley Tomicki
Video Feed
June 21, 2011
The Sommelier at Surfas Reviews MoKo
David Rozansky plays restaurant critic in KCET’s new guest reviewer series.
By
Hadley Tomicki
Menus
May 6, 2011
First Look at Moko’s Menu
The kim chi uses Napa cabbage, the fried chicken is Jidori, and the prices don’t get near to what WP24 charges for luxury Chinese.
By
Hadley Tomicki
Openings
Apr. 20, 2011
Gyenari Closed, To Be Replaced By MoKo Next Tuesday
Former Russian Tea Room chef Gary Robins, hot off a fall pop-up, will do the Korean-inspired cooking here.
By
Hadley Tomicki