The chef has left behind Korean cuisine to cook German food at a German-Korean restaurant. Huh?
Showing 1-8 of 8 posts
Sadly, chef Gary Robins is having serious health problems.
LudoBites may be missing a little bit of magic, but it's certainly not felt in the food.
The restaurant wraps ssam in bao for a creative take on lunch.
David Rozansky plays restaurant critic in KCET's new guest reviewer series.
Incredible things are happening here, while the restaurant does its best to shake off the ghosts of Gyenari.
The kim chi uses Napa cabbage, the fried chicken is Jidori, and the prices don't get near to what WP24 charges for luxury Chinese.
Former Russian Tea Room chef Gary Robins, hot off a fall pop-up, will do the Korean-inspired cooking here.