Displaying all articles tagged:

Mofad

hot plate Feb. 1, 2021

What to Eat, Drink, and Zoom Right NowSuper Bowl BBQ from former Craft cooks, Angie Mar’s savory pies, a virtual celebration of Black foodways, and more.

By Robin Raisfeld and Rob Patronite
Interviews Oct. 30, 2015

Dave Arnold Wants to Disarm the Idea of ‘Natural’ FoodHe’s the mastermind of the Museum of Food and Drink’s new exhibit, all about real and fake flavors.

By Sierra Tishgart

Coming Soon Sept. 8, 2015

A Mini Version of the Museum of Food and Drink Will Open on October 28The first exhibition is called “Flavor: Making It and Faking It.”

By Sierra Tishgart
Leftovers Apr. 9, 2014

MOFAD’s First-Annual Benefit Dinner; Lunch at Empire DinerPlus: Brushstroke’s à la carte menu, and more, in today’s Leftovers.
Leftovers Nov. 20, 2013

MOFAD’s Roundtable; Cider at New Amsterdam MarketPlus: Hale & Hearty’s chef series, and more, in today’s Leftovers.
The Other Critics Aug. 21, 2013

The Other Critics: Wells Gives One Star to the Pines; Daniel S. Meyer PraisesPlus: Alan Richman loves Estela, and more, in this week’s roundup.

By Samuel Sontag
Video Feed Aug. 14, 2013

Watch Dave Arnold Snap, Crackle, and Pop the Hell Out of Some GrainsYour morning breakfast, exploded.

By Hugh Merwin
Leftovers Aug. 6, 2013

DuMont Team Thanks Community; The Museum of Food and Drink’s Opening PartyPlus: Mediterranean Night at Murray’s Cheese Bar, plus more, in today’s Leftovers.