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Displaying all articles tagged:
Mofad
hot plate
Feb. 1, 2021
What to Eat, Drink, and Zoom Right Now
Super Bowl BBQ from former Craft cooks, Angie Mar’s savory pies, a virtual celebration of Black foodways, and more.
By
Robin Raisfeld
and
Rob Patronite
Interviews
Oct. 30, 2015
Dave Arnold Wants to Disarm the Idea of ‘Natural’ Food
He’s the mastermind of the Museum of Food and Drink’s new exhibit, all about real and fake flavors.
By
Sierra Tishgart
Coming Soon
Sept. 8, 2015
A Mini Version of the Museum of Food and Drink Will Open on October 28
The first exhibition is called “Flavor: Making It and Faking It.”
By
Sierra Tishgart
Leftovers
Apr. 9, 2014
MOFAD’s First-Annual Benefit Dinner; Lunch at Empire Diner
Plus: Brushstroke’s à la carte menu, and more, in today’s Leftovers.
Leftovers
Nov. 20, 2013
MOFAD’s Roundtable; Cider at New Amsterdam Market
Plus: Hale & Hearty’s chef series, and more, in today’s Leftovers.
The Other Critics
Aug. 21, 2013
The Other Critics: Wells Gives One Star to the Pines; Daniel S. Meyer Praises
Plus: Alan Richman loves Estela, and more, in this week’s roundup.
By
Samuel Sontag
Video Feed
Aug. 14, 2013
Watch Dave Arnold Snap, Crackle, and Pop the Hell Out of Some Grains
Your morning breakfast, exploded.
By
Hugh Merwin
Leftovers
Aug. 6, 2013
DuMont Team Thanks Community; The Museum of Food and Drink’s Opening Party
Plus: Mediterranean Night at Murray’s Cheese Bar, plus more, in today’s Leftovers.