Acclaimed chef Ricardo Zarate is bringing upscale Peruvian to Beverly Hills in a marked change of direction from his Downtown stand Mo-Chica.
Showing 1-4 of 4 posts
If the restaurant drew a crowd at South Central's Mercado Paloma, it should be a success neighboring SugarFish and Bottega Louie.
The chef also hopes to put the Mo-Chica model into Whole Foods.
The Peruvian master chef plans an elegant restaurant near L.A. Live! in Downtown.