There are QR codes involved, and no cash is accepted at this flagship location for the new chain.
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Two retail spaces are being combined into one for the third L.A. location of San Francisco's salad titan.
Soon it will be home to Brandy Ho's, Chipotle, and more.
The city fears a slow summer for lack of restaurant and retail space, though there's still light at the end of the tunnel.
• The usually reserved Carolyn Jung of Food Gal recreates David Chang's famed pork buns from Momofuku, and writes "they are pretty f***ing good." [Food Gal] • Talking with the winemaker behind Free Flow Wines, whose wines on tap have...
An eco-gourmet chain sets its sights on a new frontier.