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Displaying all articles tagged:
Mixologists
Mixologists
May 15, 2013
Bartend Two Ferns: Paul McGee on Monday’s Fern Bar Popup at R.J. Grunt’s
Talking with Paul McGee about a one-night stand.
By
Roger Kamholz
Mixologists
Apr. 5, 2013
The J. Parker Gets Ready For Spring With New Bar Manager Tony Selna
New mixologist takes over The J. Parker.
By
Michael Gebert
Mixologists
Jan. 7, 2013
Michael Simon Leaves Carriage House/The Bedford
Michael Simon leaves The Bedford and Carriage House.
By
Michael Gebert
Mixologists
Nov. 28, 2012
Craig Schoettler Takes Over Drumbar; Can Arty Cocktails Go Mass Market?
Craig Schoettler takes over Drumbar.
By
Michael Gebert
Mixologists
Sept. 10, 2012
Mixologist Jay Schroeder Joins Red Door
New mixologist at Red Door.
By
Michael Gebert
Mixologists
June 29, 2012
Mixologist Michael Simon Leaving Acadia For The Bedford
Acadia mixologist going to The Bedford.
By
Michael Gebert
Mixologists
June 28, 2012
Drawing Room Bartender Charles Joly To Join The Aviary
Charles Joly flies the coop to The Aviary.
By
Michael Gebert
Mixologists
June 25, 2012
See Lynn House Make You The Owner of a Lonely Heart
Lynn House mixes a cocktail for the owner of a lonely heart.
By
Michael Gebert
Mixologists
June 22, 2012
Debbi Peek Leaves The Bristol/Balena For Southern Wine & Spirits
Mixologist leaves The Bristol/Balena for Southern Wine & Spirits
By
Michael Gebert
Mixologists
May 30, 2012
Hot Chocolate Snags Hot Mixologist, Looks to After Hours
Hot Chocolate going late-night?
By
Michael Gebert
Mixologists
May 16, 2012
New Video Blog Chronicles Mixologists At Work
New cocktail vlog launches.
By
Michael Gebert
Frank Bruni
Nov. 11, 2010
We’re Giving It Two Weeks Before Bruni’s Writing About Red Bull and
Bruni on coffee cocktails, but what of Joose?!
By
Alan Sytsma
Slideshow
Oct. 21, 2010
At Liberte Marc Yanga Shakes Up New and Classic Cocktails
Classics meet original contemporary cocktails at Liberte.
By
Collin Keefe
Booze You Can Use
Oct. 12, 2010
The Franklin Revamps Its Cocktail List for Fall
The new list, like other updates in the past, is a collaborative effort on the part of the Franklin’s team of mixologists.
By
Collin Keefe
Eatiquette
May 27, 2010
Two Things Bartenders Will Hate You For
Plus, Frank Bruni launches a biweekly drinking column.
By
Daniel Maurer
Money Money Money
Oct. 26, 2009
How Much Does a Mixologist Make?
More than you think.
By
Daniel Maurer
Chef Shuffle
Oct. 6, 2009
Head Bartender Marshall Altier Checks Out of Crosby Street Hotel
After building a knockout and historically accurate cocktail list for the Crosby Bar, Marshall Altier is out.
By
Rob Patronite
and
Robin Raisfeld
Trimmings
July 20, 2009
At Least They Didn’t Go With ‘Coffee Chef’
McDonald’s, of all places, adopts the pretentious parlance of a speakeasy.
By
Daniel Maurer
Absurdity
Jan. 6, 2009
Beard Awards
Which bartender has the best beard?
By
Daniel Maurer
Try It at Home
Nov. 24, 2008
Ain’t No Party Like a Cory Mason Party
The Smith & Mills’ mustachioed mixologist opens his home to ‘Bon Appétit.’
By
Daniel Maurer
Cocktails
Nov. 24, 2008
Zaric and Kosmas Hug It Out in New ‘Cocktailian Calendar’
Also immortalized this year: Charlotte Voisey, the mixologist whose $32 Eldridge cocktail recently got an “eh.”
By
Daniel Maurer
Two’s a Trend
Sept. 24, 2008
Hotels Jump on the Mixology Train
Both the Marriott chain and Brooklyn’s Nu Hotel have brought in cocktail gurus with cred.
By
Alexander Basek