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New York Magazine
Displaying all articles tagged:
The Grub Street Diet
Designer Mark McNairy Has the Anti-Fashion Diet
“I mean, jeepers! It’s fried chicken.”
What and Where Does a Champion Sumo Wrestler Eat in L.A.? Byamba Ulambayar
The two-time World Sumo Championship winner tells Grub Street how he maintains a daily 5,000 calorie diet.
DJ Cut Chemist Subsists On Juice, Makes His Own Sushi
“I try to do no carbs, no dairy, and no sugar…to compete in the music industry with all those nineteen-year-olds.”
Hamada-Ya Offers Three-Dollar
Until ink.sack offers nan upgrade the small sandwich basically just tastes like what it looks like.
Colonial Wine Bar Begins Happy Hour; Alegria’s Owner Robbed
Nadine Trujillo’s home was ransacked while she worked, leading to a community appreciation day in her honor.
Hannosuke Opens in Mitsuwa for Made-to-Order
The food court stand offers two dishes, an original tempura-topped rice bowl and one with Tokyo eel.
Hannosuke Spruces Up Mitsuwa, Weeks Away From Opening
The new restaurant’s look gives the mall a touch of class and contemporary design to savor.
Where to Find The Nearest Costco During The Zombie Invasion
We just hope the internet is still working when the dead finally rise.
Hannosuke Importing Tokyo’s
Tempura Bowls to Mitsuwa
The business makes one item,
bowls cooked to order.
Look Who's Popping Up
Tsujita’s Ramen is Here, Only Not at Tsujita
An eight-day ramen test kitchen pops up in the Mitsuwa food court.
Tamaya Closes at Mitsuwa, What Should Take Its Place?
The uninspired rice bowl restaurant occupied a space other Mitsuwa employees call “cursed.”
Look Who's Popping Up
Harajuku’s Patisserie Marion Crepes Pops-Up In Mitsuwa Mar Vista
The Japanese crepe empire will only be here for eleven days before heading east.
Strip Search: Mitsuwa Mar Vista for Breakfast, Lunch, and Dinner
Where to buy a Japanese smart-toilet, skewered pork belly, Samurai epics, whole sculpin, discount uni, a plush Mario doll, Japanese pastries, and arguably the town’s best bowl of ramen under one roof.
The Other Critics
SIV Retreads Serenata’s Grounds; Gold Porks San Gabriel
finds an old favorite is falling a little flat, while L.A.
points us to some quality pigs.
Tamaya Replaces Bella Pasta at Mitsuwa on Centinela
Will the rice bowls be good enough to lure you from Santouka or Chego?