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Mitch Prensky

  1. Foodies With Benefits
    Spencer ETA Flips Burgers for Big Brothers Big Sisters; Supper Slings Pie forSpencer ETA Burger is giving the organization’s local branch a leg up on fundraising goals.
    By Collin Keefe
  2. Menus
    Grains and Other Changes Coming to Supper’s MenuThe new menu section puts grains in the spotlight.
    By Collin Keefe
  3. Menu Changes
    Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
    By Collin Keefe
  4. Menu Changes
    Lemon Hill Dropping New Menus This WeekIt’s the first big menu overhaul since the consulting chef’s departure.
    By Collin Keefe
  5. In Season
    Supper and Bistrot La Minette Team Up For a Two Night ‘Home-and-Home’ TomatoThe two night tomato extravaganza takes place at both restaurants.
    By Collin Keefe
  6. Menu Changes
    Supper Rolls Out a Tuesday Fried Chicken Special and New Summer MenusThe South Street restaurant is serving its fried chicken every Tuesday night.
    By Collin Keefe
  7. Menus
    Supper Rolls Out a New Menu For SpringThe new menu has a “Saturday Night Fish Fry” feature.
    By Collin Keefe
  8. Locavorism
    Farm Report: How Will the Mild Winter Affect What We Eat This Spring?On this first day of spring, we asked some of the area’s more farm-focused chefs.
    By Collin Keefe
  9. Brunch Spots
    Lemon Hill Now Does Weekend BrunchThe new brunch menu is still being finalized.
    By Collin Keefe
  10. Openings
    What to Eat at Lemon Hill, Opening TomorrowThe new venture shares some similarities to Supper and Franklin Mortgage.
    By Collin Keefe
  11. Booze You Can Use
    This One Goes to Eleven: Supper and Franklin Mortgage Rock Out With a NewThe new cocktails embrace a heavier, harder-rocking sound.
    By Collin Keefe
  12. Coming Soon
    Lemon Hill Aims for a December 26 OpeningThe collaboration from Supper’s Mitch Prensky and Franklin Mortgage and Investment Co.’s Mike Welsh takes its nmae from the nearby Fairmount Park mansion.
    By Collin Keefe
  13. Coming Soon
    Franklin Mortgage and Supper Collaboration Coming Soon to FairmountThe new restaurant is taking shape at 25th and Aspen.
    By Collin Keefe
  14. Menu Changes
    Supper Drops New Fall MenusThe new menu features the return of some fall favorites and some new dishes, too.
    By Collin Keefe
  15. Fried Chicken
    Supper Gets Into the Fried Chicken FracasIt’s a pastrami brined bird.
    By Collin Keefe
  16. Rumor Mill
    The Franklin and Supper May or May Not Be Working Together on a New RestaurantNeither party will confirm or deny a more expanded partnership.
    By Collin Keefe
  17. Sweet News
    Pie Gains Some Traction at SupperPerhaps we were way off in our assessment of pie.
    By Collin Keefe
  18. Booze You Can Use
    Supper Unveils Its Rockist-Inspired Cocktails TonightTaking cues from some of the greatest works in the rockist canon, Supper starts pouring its new Franklin Mortgage-designed cocktails.
    By Collin Keefe
  19. Menu Changes
    Where to Eat For PassoverSupper, Zahav, Delicatessen and more are rolling out special dishes for the holiday.
    By Collin Keefe
  20. Booze You Can Use
    Supper’s New Cocktail List Is, Like, a Really Awesome Record CollectionDavid Bowie, the Rolling Stones and the Kinks are the inspiration for Supper’s new cocktails.
    By Collin Keefe
  21. Menu Changes
    Supper’s Mitch Prensky Strives to Keep Egos and Pretenses Off the TableSupper’s chef thinks most chef’s tastings are really about stroking the chef’s ego.
    By Collin Keefe
  22. Menus
    Supper Kicks Off Harvest Week With the Debut of Farmhouse Table DinnersThe new Farmhouse Table will be served to just eight Mondays through Thursdays.
    By Collin Keefe
  23. Slideshow
    Superb Birds: Philly’s Best Roast Chicken DishesGrub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
    By Collin Keefe
  24. Menus
    Where to Eat for Rosh HashanahWhere and what to eat for the High Holidays.
    By Collin Keefe
  25. Food Events
    Supper Hosts a Southern Hospitality Dinner, Pig’s Feet and AllChef Edward Lee comes to South Street from Kentucky to cook a $38 southern dinner.
    By Hannah Howard
  26. Foodievents
    Supper’s Sunday Supper Gets Even More Farm FreshThe dinner will feature many dishes composed of ingredients form the chef’s farm.
    By Collin Keefe
  27. Menus
    Supper Introduces Daily Harvest and Summer MenusThe new menus showcase farm-fresh ingredients.
    By Collin Keefe