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Missyrobbins

  1. carbs
    Missy Robbins Brings Back Pasta Kits and Gets Into Groceries“Friends come in and say, ‘Can I have a rigatoni to go?’ and I’m like, ‘No.’”
    By Rob Patronite and Robin Raisfeld
  2. grub guides
    New York’s Most Underrated Restaurants, According to 14 ChefsIncluding authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi.
    By Nikita Richardson
  3. restaurant review
    Missy Robbins’s Misi Is Hit-and-MissBy restricting her menu to a lean framework of vegetables and pastas, has she stripped down Italian cuisine too much for jaded New York palates?
    By Adam Platt
  4. behind the menu
    Have Hillary Sterling and Missy Robbins Entered the Pasta Twilight Zone?It’s a riddle wrapped in a mystery inside a raviolo.
    By Robin Raisfeld and Rob Patronite
  5. fall preview 2018
    Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in BrooklynTen vegetable dishes, ten pastas, and ice cream. What more does anyone need?
    By Robin Raisfeld and Rob Patronite
  6. holiday food 2017
    What 10 Notable Chefs Made for Their First Dinner PartiesCaesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days.
    By Gillian Duffy
  7. Interviews
    Why Missy Robbins Chose Williamsburg for Her New Restaurant“There’s a real opportunity for me to do something very different than I’ve done before.”
    By Sierra Tishgart
  8. Interviews
    Why Chef Missy Robbins Isn’t Rushing Back to a Fine-Dining Kitchen JustThe Michelin-starred chef is enjoying her time off and a new gig cooking at Corkbuzz even more than she thought she would.
    By Sierra Tishgart
  9. Chef Shuffle
    Two Chefs Hired to Replace Missy Robbins at A VoceThe two chefs have different approaches to Italian food.
    By Hugh Merwin
  10. Chef Shuffle
    Missy Robbins Leaving A Voce After Five YearsShe’ll work on a book.
    By Hugh Merwin
  11. Slideshow
    What You Missed at Last Night’s Cochon 555A look at what went down at the pork-centric cook-off.
    By Huge Galdones
  12. In Season
    In Season: Missy Robbins’s Grilled-Plum SaladPerfect for post-Labor Day picnicking.
    By Mary Jane Weedman
  13. Accidents Happen
    Top Chef: Skin GraftsOuch.
    By Hugh Merwin
  14. Power Team
    What You Missed at A Voce: Goats, Girls, and GrowlersEat, drink, and be Izard.
    By Huge Galdones
  15. Neighborhood Watch
    A Beer Tasting at the Union Square Greenmarket; Sangria Sundays at AnforaPlus: Mystique’s mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
  16. Awards
    Female Chefs Are Honored, But Still Have a Ways to GoAnother female chef asks, “Why aren’t there as many women cooking professionally as there are men?”
    By Daniel Maurer
  17. Neighborhood Watch
    Alice Waters Signs Cookbooks in Cobble Hill; a Tequila Tasting at Zengo inPlus: Lowlands Bar opens in Gowanus, and A Voce Columbus hosts a dinner with wine pairings from Luce della Vite, in our daily roundup of neighborhood food news.
  18. Neighborhood Watch
    Hardee’s and Little Louie’s Damaged in Fort Greene Fire; MissionPlus: L’Ecole adds spring menu items, and Graydon Carter & Co. to take over Fedora, in our daily roundup of neighborhood food news.
  19. Openings
    First Look at A Voce Columbus, Now Accepting ReservationsSee the space and the menu.
    By Alexandra Vallis
  20. The New York Diet
    Missy Robbins Would Be Happy to Give Fabio Viviani Her Bomboloni Recipe“My sous-chefs were drinking Negronis, a bunch of us were drinking 75s, and my chef de cuisine, Jeremy, enjoys wine. Not a hard-liquor drinker, that guy.”
    By Alexandra Vallis
  21. Menu Changes
    A Voce Launches Bar and Terrace MenuPlus, Locanda Verde does lunch.
    By Daniel Maurer
  22. Menu Changes
    Missy Robbins on A Voce, Present and FutureThe Time Warner Center location may open in May. Plus, changes at the current locale.
    By Daniel Maurer
  23. Chef Shuffle
    Lil’ MissyMissy Robbins says the Time Warner outpost of A Voce won’t open until spring of next year.
    By Daniel Maurer
  24. On the Move
    In at A VoceChicago chef Missy Robbins will replace Andrew Carmellini at A Voce.
    By Daniel Maurer