"There's a real opportunity for me to do something very different than I've done before."
Showing 1-18 of 18 posts
The Michelin-starred chef is enjoying her time off and a new gig cooking at Corkbuzz even more than she thought she would.
The two chefs have different approaches to Italian food.
A look at what went down at the pork-centric cook-off.
Eat, drink, and be Izard.
Plus: Mystique's mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"
Plus: Lowlands Bar opens in Gowanus, and A Voce Columbus hosts a dinner with wine pairings from Luce della Vite, in our daily roundup of neighborhood food news.
Plus: L'Ecole adds spring menu items, and Graydon Carter & Co. to take over Fedora, in our daily roundup of neighborhood food news.
See the space and the menu.
"My sous-chefs were drinking Negronis, a bunch of us were drinking 75s, and my chef de cuisine, Jeremy, enjoys wine. Not a hard-liquor drinker, that guy."
The Time Warner Center location may open in May. Plus, changes at the current locale.
Missy Robbins says the Time Warner outpost of A Voce won't open until spring of next year.