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Displaying all articles tagged:
Missionstreetfood
Holidays
Nov. 17, 2011
Mission Street Food Does Thanksgiving; Ruth Bourdain to Dole Out Thanksgiving
Look for MSF’s “Insanely-Involved-But-Totally-Worth-It” gravy recipe.
By
Jay Barmann
Lists
July 28, 2011
Mission Street Food Kids List Their Favorite Foods
By
Jay Barmann
Bookshelf
July 11, 2011
Mission Street Food Book Reviewed a Month Early
Amanda Gold calls the conversational writing style ‘simultaneously self-deprecating and slightly smug.’
By
Jay Barmann
Bookshelf
Mar. 31, 2011
Mission Street Food Cookbook Goes Up for Pre-Sale
The book will arrive this summer, complete with a comic, and “sly commentary.”
By
Jay Barmann
Bookshelf
Feb. 7, 2011
McSweeney’s Launches Cookbook Imprint
David Chang’s ‘Lucky Peach’ quarterly journal will be the imprint’s first project.
By
Jenny Miller
Previews
July 22, 2010
Commonwealth Just Might Open Next Month
They’ve uncovered a 1920s-era mural that they’re keeping, and aiming for the first week in August.
By
Jay Barmann
Fig-Gate
July 20, 2010
Middle Fingers Raised Toward Chang, S.F. Chefs Proudly Serve Figs on Plates
Call us defensive, but the fig flap won’t die, and S.F. chefs are still making ironic references to it on their menus.
By
Jay Barmann
Empire Building
June 18, 2010
Mission Street Food Not Totally Abandoning Lung Shan After All
Mission Chinese Food launches on July 5, serving up a new “Americanized” menu out of Lung Shan seven days a week.
By
Jay Barmann
Neighborhood Watch
May 18, 2010
Batson Guests at Mission Street Food, Piccino Moving, and More
The Gitane chef tries stuff out at MSF; Brick Yard Bar and Grill on track for June 5; cops look to make Paragon their new clubhouse…
By
Jay Barmann
Quote of the Day
Mar. 26, 2010
Corkage for Lemonade
By
Jay Barmann
Closings
Mar. 16, 2010
El Herradero Shutters to Make Way for Commonwealth
The longtime Mission staple, known mostly for its cheapness and its parking, makes way for a charitable gringo restaurant.
By
Jay Barmann
Menus
Mar. 12, 2010
Mission Street Food Riffs on Rice-a-Roni, ‘Fig on a Plate’
Among the new takes on classic SF dishes is a possibly fictitious brick-oven roasted “chicken” with a “bread salad.”
By
Jay Barmann
Mediavore
Mar. 5, 2010
Local Hip-Hop Label Inspires Coffee Blends; Funeral Home Hosts Chili Cook-Off to
Former Avenue 9 chef Jeff Rosen guests at Mission Street Food; Mass. mortuary hosts a cooking competition to boost business.
By
Jay Barmann
Nonstaurants
Feb. 12, 2010
The
NYT
Discovers Nonstaurants
“Instead of crying because the bank won’t give me $2 million to open a restaurant, this is a way I can do it.” – Tommy Halvorson, EAT @ 111 Minna.
By
Jay Barmann
Empire Building
Feb. 1, 2010
Mission Street Food Seeks Many, Many Investors
The nonstaurant seeks to become a restaurant, and still donate upwards of $40K annually.
By
Jay Barmann
Menus
Jan. 7, 2010
Mission Street Food to Feature
2010: A Seafood Odyssey
The menu, which features things like uni-and-shrimp-stuffed tofu, was “written” by HAL 9000.
By
Jay Barmann
Menus
Dec. 9, 2009
Mission Burger to Serve Breakfast at Noon
New breakfast sandwich is eat-in only because old Hollandaise is gross.
By
Adam Martin
Beef
Dec. 2, 2009
Mission Street Food Funds Vegan Charity with Pork
Thomas Martinez’s dinner Thursday will support Food Not Bombs.
By
Adam Martin
Cheap Eats
Sept. 22, 2009
What Can $1.33 Buy for Dinner?
To help the San Francisco Food Bank, Mission Street Food will cook meals that could be bought by someone on food stamps.
By
Adam Martin
Menus
Sept. 9, 2009
How Mission Street Food Does Indian Street Food
Neighborhood pop-up gets back to its mobile roots with chaat menu.
By
Adam Martin
Menu Changes
Aug. 24, 2009
Mission Street Food Goes Daily
The Mission’s favorite pop-up restaurant now slings burgers daily.
By
Adam Martin
Chef Shuffles
Aug. 4, 2009
Karen Leibowitz Leaving Mission Street Food
By
Adam Martin
Foodievents
Aug. 3, 2009
SF Chefs.Food.Wine Ticket Winner Shares His Rising Star Picks
Getting the Jump on the
Chronicle,
, we’re crowd-sourcing rising star chefs.
By
Adam Martin
Menus
July 28, 2009
What to Eat at Brandon Jew’s Mission Street Food Dinner
Veteran chef to cook the pop-up restaurant’s first Chinese dinner.
By
Adam Martin