Clooney's has spent its whole life defying cool colonization, so don't expect it to work now.
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A video look at Former Flying Saucer owner Albert Tordjman, who has died at age 57.
Taqueria Cancun is shuttered, but just for a few days.
Neighborhood stalwart closes after 40 years as owners retire.
Pizza place with $3.14 slice thankfully refrains from too many math puns.
Pi graffiti has shown up in the Mission days before the opening of Pi Bar.
The long-awaited pizza joint will finally arrive next week.
We offer some suggestions on how to take advantage of this weekend's late-night opportunities.
Adam Richman takes on the La Cumbre burrito, which he contends originated the massive Mission style.
Some options for those that crave a challenge tougher than staying upright through the SF Street Food Fest.
Russian Hill: That whole life-sized Candyland stunt went down yesterday. Not much news but tons of good photos went up on the web. [SFist, ABC] Mission All drinks are free at Four Barrel for it's anniversary celebration. There's also cake....
• Stanford Hospital has introduced a "farm fresh" sustainable menu. [Food Gal] • Urban Burger leads the pack of new openings in the last few months on Valencia Street. [Mission Local] • Publicity from Julie & Julia is propelling Mastering...
• The Mission District's El Tin Tan is the first stop for many new Mexican immigrants to San Francisco. [Mission Loc@l] • Nopalito">Nopalito co-chef Gonzalo Guzman shares a recipe for squash-blossom empanadas. [SF Chronicle] • Ground beef from Beef Packers...
Three different chef shuffles may ruffle the neighborhood's dining scene.
New jazz club promises relief from late-night obnoxiousness.
• Oakland's Kingfish bar will reopen Saturday after a derailed condo project failed to demolish it. [SF Chronicle] • Turns out all these recession specials are doing their job and bringing customers in. [SF Examiner] • The Mission's Kika's Treats...
The much-delayed second location of Sushi Bistro opens tonight on 24th Street, and if you were thinking of making cracks about how long it took, Chef/Owner Sheen Zhou will probably beat you to the punch. Still, in spite of rampant...