Chad Robertson and Jessica Koslow, among others, collaborated for the potluck dinner.
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"I'm trying to create something healthy for my cooks, and also for me."
"To me, the best beef tendon is braised so long that it has the characteristics of a hot Haribo gummy bear — jiggly, chewy, and dense at the same time."
Adam Platt on the most promising chefs of 2015, including Superiority Burger's Brooks Headley, Mission Chinese Food's Angela Dimayuga, and more.
Adam Platt on the most promising restaurants to open in 2015, including Santina, Untitled, Wildair, and more.
It debuts tomorrow morning.
The challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation.
It’s not just about New York versus Neapolitan anymore.
"This is the type of food we both want to eat," Bowien says.
The chef's real genius is for creating a grand sense of occasion, and his restaurant finally gives him the space to do just that.
The Musket Room, Dizzy's, and more.
The restaurant will reopen in the now-former Rosette space.
One thing you don't want to find in your new restaurant: "a veritable swamp" of dead mice.
Mario Batali is also a presenter.
Salt cod fried rice in August? Yes indeed.
The Winklevoss brothers led the last $2 million seed round.
And the kung pao pastrami keeps on coming.
Meanwhile, the restaurant isn't going to reopen at its old address.
The salt-cod fried rice isn't the same.