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New York Magazine
Displaying all articles tagged:
Introducing The Underground Gourmet Plan-B Restaurant Determinator
Where to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.
Missy Robbins’s Misi Is Hit-and-Miss
By restricting her menu to a lean framework of vegetables and pastas, has she stripped down Italian cuisine too much for jaded New York palates?
the other critics
Is Misi a Good Restaurant or What?
Depends on whether you ask Pete Wells or Ryan Sutton.
behind the menu
Have Hillary Sterling and Missy Robbins Entered the Pasta Twilight Zone?
It’s a riddle wrapped in a mystery inside a raviolo.
fall preview 2018
Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in Brooklyn
Ten vegetable dishes, ten pastas, and ice cream. What more does anyone need?