Displaying all articles tagged:

Misi

trendlet June 24, 2020

8 Pasta Kits Even a Pasta Granny Could Get BehindSplitting the difference between a romantic night out and ripping open a box of De Cecco.

By Rob Patronite and Robin Raisfeld
carbs June 15, 2020

Missy Robbins Brings Back Pasta Kits and Gets Into Groceries“Friends come in and say, ‘Can I have a rigatoni to go?’ and I’m like, ‘No.’”

By Rob Patronite and Robin Raisfeld

grub guides Mar. 5, 2020

These Are Boom Times for Beans. Here’s Where to Eat Them in New York.For the love of legumes.

By Nikita Richardson
backups Feb. 5, 2019

Introducing The Underground Gourmet Plan-B Restaurant DeterminatorWhere to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.

By Rob Patronite and Robin Raisfeld
restaurant review Nov. 18, 2018

Missy Robbins’s Misi Is Hit-and-MissBy restricting her menu to a lean framework of vegetables and pastas, has she stripped down Italian cuisine too much for jaded New York palates?

By Adam Platt
the other critics Nov. 13, 2018

Is Misi a Good Restaurant or What?Depends on whether you ask Pete Wells or Ryan Sutton.

By Chris Crowley
behind the menu Oct. 3, 2018

Have Hillary Sterling and Missy Robbins Entered the Pasta Twilight Zone?It’s a riddle wrapped in a mystery inside a raviolo.

By Robin Raisfeld and Rob Patronite
fall preview 2018 Sept. 3, 2018

Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in BrooklynTen vegetable dishes, ten pastas, and ice cream. What more does anyone need?

By Robin Raisfeld and Rob Patronite