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Displaying all articles tagged:
Mise En Place
Mise En Place
Aug. 23, 2013
Prestigious Culinary School Offers Tailgating Classes
Hut, hut, broccoli rabe.
By
Hugh Merwin
Mise En Place
Apr. 24, 2013
Is Cooking School Really Worth It? Culinary Institute Walkout Renews the Debate
Students start to wonder if it’s worth tens of thousands of dollars to pursue their dreams of becoming the next Thomas Keller.
By
Hugh Merwin
