Displaying all articles tagged:

Minetta Tavern

  1. Serious Steel
    The Burly, Beautiful (and Sometimes Brightly Colored) Steak Knives of New YorkThe best restaurant steak knives, much like the best steaks, announce themselves at a table.
  2. Nostalgia
    The Tricky Business of Revamping a Historic Restaurant for a New Audience“If we hadn’t taken it over, that neon sign wouldn’t be hanging,” Mario Carbone says.
  3. Chef Shuffle
    Ex-Balthazar Chefs Lee Hanson and Riad Nasr Will Take Over El QuijoteThe restaurant turns 85 next year.
  4. Grub Guides
    White Truffles on the Cheap(ish): 9 Luxury Specials for $50 or LessAt Betony, Locanda Verde, and Rosemary’s.
  5. Summer Eating
    Ketchup vs. Catsup: Why Heinz Is IrreplaceableCherche Midi’s fries are perfect. Its fancy-ass ketchup is not.
  6. Supplies Are Limited
    Disappearing Burgers: Why So Many Chefs Make It So Hard to Order Their MostWhy do so many chefs refuse to sell burgers during prime-time hours?
  7. The Grub Street Diet
    Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline“Then I went to Minetta Tavern for Scotch and a chocolate souffle.”
  8. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.
  9. Chef Shuffle
    Lee Hanson and Riad Nasr to Part Ways With Keith McNallyThe co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
  10. Hated It
    Keith McNally Strikes Out Against ‘Back-Stabbing,’ NarcissisticThe restaurateur uses pithy statements and wit as an evolutionary tactic.
  11. Best Burgers
    Korzo’s Freaky Fried-Dough Burger About to Join Pantheon of HamburgerAmerican cheese? How about Edam?
  12. Oatmeal
    Slideshow: Seriously Transcendent Takes on OatmealWhether topped with bacon and cheddar or cinnamon mascarpone, this breakfast staple is humble no more.
  13. Leftovers
    Pride Week Rainbow Cupcakes at Magnolia; Penrose Now Open on the UESPlus: Purple Fig opens in UWS, and more of today’s leftovers.
  14. Two for Eight
    Tables Available at Seasonal Restaurant & Weinbar; Quality Meats, Minetta TavernIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
  15. Two for Eight
    Tables Available at Seasonal; Within the Hour at Blue SmokeIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
  16. Export Report
    Keith McNally’s London Project May Turn Out to Be Less Balthazar-y, MoreIs Minetta 2.0 going to open on the other side of the pond?
  17. Minetta Wins
    Team LaFrieda Thinks Wendy’s Black Label Burger Is Funny and FlatteringIt’d be hard to confuse a Wendy’s burger with the one served at Minetta Tavern.
  18. What to Eat
    Nine New York Latkes You Need to TryOne for each night of Hanukkah, plus an extra, just in case.
  19. Location Location Location
    Gabriel Stulman on Scopa, His New Project on Minetta LaneAnd the street gets even more chic.
  20. In the Magazine
    The Underground Gourmet on Deep-Fried Pizza; New York’s Newest French DipPlus: a duo of delicious sunchoke recipes.
  21. What to Eat
    Half-Shell Happenings: Live Scallops Today at Eataly and Minetta TavernWidow’s Hole is making a special delivery of the hard-to-get live mollusks.
  22. Two for Eight
    Tables Available at Seasonal Restaurant & Weinbar, Fully Booked at Peter LugerIt’s 4 p.m., and that means it’s time to play Two for Eight.
  23. Burgertown
    Burger Club to Open in Astoria, Plans to DominateThe king of burgers … in Queens?
  24. Slideshow
    First Look at 116, an Underground Bar With a Prestigious AddressThe subterranean digs that once held the legendary Gaslight have come back to life.
  25. FYI
    Yes, There Were a Bunch of Famous People at Last Night’s ‘BonAnd they all had food on the mind, naturally.
  26. Trends
    Stunt Burgers: Not Just a Burger King Thing!You can find them at M. Wells, Rockography, and Crisp as well! Plus: What’s NYC’s best?
  27. The Other Critics
    Sifton Praises Red Rooster’s Diversity; Cheshes Impressed byPlus: Ed Levine enjoys brunch at Minetta Tavern, Sutton names Fish Tag ‘most disappointing restaurant of the year,’ and more, in our weekly roundup of restaurant reviews.
  28. FYI
    What’s Next for Pat LaFrieda? We’ve Got Some ThoughtsSome suggestions for future products from the meat purveyor, now that his White Label burger has hit the scene.
  29. Openings
    Artichoke Opens on MacDougal Street Next WeekThe Artichoke empire expands.
  30. Speakcheesies
    When Are All the Prohibition-Era Bar Names Going to Get Used Up, Already?A glossary of bars with speakeasy-type names.
  31. The Other Critics
    GQ Jumps On The L.A. Love Train; Gold Gets Offended by Santa Monica PlaceElsewhere, S. Irene Virbila and L.A. mag both lose it over Waterloo & City’s shepard’s pie.
  32. The Other Critics
    Culina’s Crudo Changes Brad A. Johnson; Gold Hits The Slaw Dogs/Red ONever a raw salmon fan, Angeleno’s critic shifts direction at Four Seasons, while Pasadena offers a hit-or-miss creative hot dog to L.A. Weekly
  33. Two for Eight
    Tables Available at SHO Shaun Hergatt; Maialino, Minetta Tavern Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Platt’s Best New Restaurants.
  34. The New York Diet
    Kenmare Chef Joey Campanaro Breakfasts on Bacon-Pancake Burritos“I walked in there and just ordered every panini on the menu. I didn’t like the music they were playing … I was just like, ‘Let’s put Led Zeppelin on.’”
  35. Openings
    Pulino’s Is Taking Lunch Reservations, Prime Times Still AvailablePlus, the Pulino’s answering machine makes a funny.
  36. TV Land
    Katz’s Beats 2nd Avenue Deli on ‘Food Wars’?Plus, watch Anthony Bourdain butcher a pig, and an update on the 2nd Avenue Deli’s Upper East Side location.
  37. Openings
    It’s Keith McNally’s World, and We Just Eat in ItA profile of Keith McNally and a look into his new one, Pulino’s.
  38. Brunch
    Minetta Tavern Launches Brunch, and There Are Tables AvailableThe time has finally arrived.
  39. Tony Tony Tony
    In Which We Continue to Stalk Anthony Bourdain Across This Great CityWe’re officially obsessed with the “Obsessed” episode of ‘No Reservations.’
  40. Tony Tony Tony
    This Weekend, Do the Hudson Valley Like Anthony BourdainTony’s itinerary on an upcoming episode of ‘No Reservations.’
  41. Celebrity Settings
    Warren Sapp and Richie Rich Dine at Via dei Mille; Elton John Chats Up a BusboyPlus: Tyra Banks brunches at Commerce, Harold Ford Jr. campaigns at Ritorante San Pietro, and more in our weekly roundup of boldface dining.
  42. Tony Tony Tony
    Bourdain Films at Minetta Tavern (Wait, Isn’t the Show Called NoWhat to expect from the new season.
  43. Openings
    Movie Idea: Harold and Kumar Go to the New Beatrice InnTwo stoners (okay, cokeheads) go in search of nightlife’s Holy Grail.
  44. Beef
    The Beatrice Inn Fight Continues, on Two FrontsIs the late, lamented dance spot “soon to reopen”?
  45. What to Eat
    What Do Chefs and Critics Eat for Fun?Food-world influentials pick their favorite burgers and restaurants.
  46. Mediavore
    Salman Still Obsessed With Padma; the Swiss Army Knife of Pizza BoxesPlus: a Le Cirque reunion, and Cyndi Lauper as a waitress, all in our morning news roundup.
  47. New York Wine and Food Festival
    Prime Beef: Scenes From the Burger BashA look at the burgers from Friday night’s competition in Brooklyn, featuring Michael Psilakis, Rachael Ray, and Katie Lee.
  48. Lists
    SHO Shaun Hergatt Follows Michelin Star With Esquire HonorsA look at the magazine’s annual list of best new restaurants.
  49. Lists
    Premature Zagatulation: Minetta, Aureole, and Corton Ratings Leaked
  50. Celebrity Settings
    Madonna’s East Village Tour Includes Bourgeois Pig and Eastern BlocAnd everywhere she goes, Jesus goes, too.
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