Displaying all articles tagged:

Mimi

  1. Mimi Chef Liz Johnson Shows Us How to Make Salt-Baked Venison for 18With a side of pig’s blood.
  2. Interviews
    Meet the 25-Year-Old Chef Whose Fearless French Cooking Is Winning Raves“I’ve been fortunate enough to pretty much know that I wanted to be a chef for my entire life. I just kind of went for it.”
  3. Lists
    GQ’s ‘12 Best New Restaurants’ ListPlus Baroo, Shaya, and more.
  4. Restaurant Review
    Mimi Is a Pint-Size Bistro With a Daring French SoulChef Liz Johnson, 25, serves up odd little wonders at Mimi, a restaurant that has been hiding in plain sight ever since it opened a few months ago.