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New York Magazine
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Mimi Chef Liz Johnson Shows Us How to Make Salt-Baked Venison for 18
With a side of pig’s blood.
Meet the 25-Year-Old Chef Whose Fearless French Cooking Is Winning Raves
“I’ve been fortunate enough to pretty much know that I wanted to be a chef for my entire life. I just kind of went for it.”
GQ’s ‘12 Best New Restaurants’ List
Plus Baroo, Shaya, and more.
Mimi Is a Pint-Size Bistro With a Daring French Soul
Chef Liz Johnson, 25, serves up odd little wonders at Mimi, a restaurant that has been hiding in plain sight ever since it opened a few months ago.