"It's a quicker environment now, a more pressured environment.
Showing 1-11 of 11 posts
An ultra-abridged version of her new gastro guide, 1,000 Foods to Eat Before You Die.
"For lunch, I contemplated the epic chakchouka..."
The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
We sit down with the former 'Times' critic to see what she thinks of the world's most popular food channel.
And don't even get the former 'Times' critic started on Montreal-style bagels.
Plus, she has more to say about Brooklyn and Sam Sifton.
The former 'Times' critic hasn't lost her edge.
A history of restaurant reviewing makes one ask: What's next?