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Mile End

  1. Foodievents
    This Case of Cook-off Fatigue Must Be Just UsThis month, competitive chili-making gets a reprise at Chelsea Market, and coffee joins the contest fray.
    By Jenny Miller
  2. The Other Critics
    Sifton, Cuozzo Impressed by Millesime; Levine Still Disappointed by Mile EndPlus: Sietsema on Lima Limon, and Sutton on the Lambs Club.
    By Emily Watkins
  3. Neighborhood Watch
    Dough Opens in Bedford-Stuyvesant; Fatty Crab Offers Two-for-One Cocktails onPlus: The Kimchi Taco Truck will launch in January, Beer Table hosts a “New Tower Happy Hour,” and more, in our daily roundup of neighborhood news.
  4. Guides
    Mile End’s ‘Traditional Jewish Christmas,’ and a Few MoreOur in-boxes, Twitter feeds — and heads — continue to explode with holiday menus.
    By Jenny Miller
  5. Hanukkah-nivorous
    Hanukkah Dining, Beyond the Usual SuspectsIf you want something new, or just a little unusual (a Mexican Hanukkah, anyone?), we’ve got you covered.
    By Jenny Miller
  6. Agenda
    Mile End Will Serve Hanukkah LatkesThe Brooklyn deli is celebrating the Festival of Lights,
    By Rob Patronite and Robin Raisfeld
  7. Menu Changes
    What to Eat on Mile End’s New Dinner MenuThink veal-tongue polonaise, chopped liver with a house-baked pletzel, and schmaltzed radish salad.
    By Rob Patronite and Robin Raisfeld
  8. The Other Critics
    Sifton Weighs In on the Lambs Club; Cheshes Finds FoodParc ‘FundamentallyPlus: Sietsema raves over Queens Indian eatery, and Cuozzo mourns Tavern on the Green, and more, in our weekly roundup of restaurant reviews.
    By Aviva Shen
  9. Contests
    Eat Poutine With Pat Kiernan!Gothamist is hosting what may be the best Pat Kiernan–and-food contest ever.
    By Aileen Gallagher
  10. The Other Critics
    Sifton Falls for Prime Meats; Cheshes Hops in the Zengo Time MachinePlus: Sutton unimpressed by Pulino’s, and Gael Greene goes to Lugo Caffé, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  11. Mediavore
    Benno Needs a Restaurant Name; Cook-off at Rikers IslandPlus: food activists unimpressed with Monsanto, and pretzels: so hot right now, all in our morning news roundup.
  12. Beef
    Pastrami Porn: New School vs. Old SchoolMile End proprietor Noah Bernamoff gripes about Katz’s while an old-school deli sticks to its guns.
    By Daniel Maurer
  13. Neighborhood Watch
    Má Pêche Accepts ‘Beef 7 Ways’ Reservations; Boi NoodlesPlus: a French crêperie moves to St. Marks, and Cosmic Cantina prepares to close, in our daily roundup of neighborhood news.
  14. Hours of Operation
    Mile End Expands Hours, Adds Wine and BeerLox lovers will no longer suffer 5:30 p.m. heartbreak.
    By Daniel Maurer
  15. The New York Diet
    Porchetta Chef Sara Jenkins Always Goes for the Salty Desserts“I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you’re a kid, you get very picky about it when you’re older. It’s got to be exactly the way you remember it.”
    By Helen Rosner
  16. Mediavore
    Whale Meat Resurfaces; Machete Hero Saves Woman in Islands Parking LotDNA tests show whale meat served in L.A. and Korea, while police are called to an attack at a Marina del Rey restaurant.
  17. Mediavore
    Reinventing the Deli; Wait Times for Food CartsPlus: CNN launches a food blog, and exchange sodas for veggies, all in our morning news roundup.
  18. The Other Critics
    Sifton Pulls a Star From Chin Chin; Meatball Shop’s Sub Worth the SplurgePlus: Gael Greene goes to Pies-N-Thighs, and Alan Richman on La Mangeoire, all in our weekly roundup of restaurant reviews.
    By Helen Rosner
  19. Foodievents
    Mother-Daughter Team Brings Pies (and Pie-Themed Truffles) to Hester Street FairThe latest two vendors to join the Hester Street Fair.
    By Daniel Maurer
  20. Foodievents
    Mile End Brings Its Montreal Bagels to Manhattan’New York’ Best Deli pick joins with the Hester Street Fair.
    By Daniel Maurer
  21. Imports
    Montreal Bagel Drop Begins Saturday in BrooklynPick up bagels from a Montreal bakery hours later in Boerum Hill.
    By Aileen Gallagher
  22. Neighborhood Watch
    Anella’s New Menus; Secret Café in Clinton HillPlus: Mile End struggles with the demand for smoked meat, and how to meet the brothers Voltaggio, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  23. In the Magazine
    Platt Pigs Out at the Breslin; Hot Cocktails for Every TasteAlso in the magazine: Shrimp rolls are in season, and Mile End deli opens.
    By Alexandra Vallis
  24. In the Magazine
    Platt on SD26 and Abe & Arthur’s; the Many Coffees of Union SquareAlso in the magazine this week: Fresh-ginger tea, and pork for Thanksgiving.
    By Alexandra Vallis
  25. Openings
    Openings Preview: First Look at Mile EndMontreal-style smoked meat comes to Boerum Hill.
    By Alexandra Vallis
  26. Openings
    There’s Just No Stopping PoutineA newcomer on the poutine scene.
    By Daniel Maurer