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Mikestollenwerk

  1. Chef Shuffle
    Mike Stollenwerk Resurfaces at BranzinoThe Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
    By Collin Keefe
  2. Rumor Mill
    Marcie Turney and Valarie Safran Taking Over the Former Fish SpaceThe power couple’s bid for the Fish space is just one of several rumors we’ve heard in recent weeks.
    By Collin Keefe
  3. Chef Shuffle
    Stollenwerk Exits FishHis departure brings the latest chapter of the Fish saga to a close.
    By Collin Keefe
  4. Bars
    Rhino Bar Makes It Official With Tonight’s Grand OpeningFor its official debut, the bar will offer discounts on food and drinks.
    By Collin Keefe
  5. Openings
    Now Open: Rhino Bar, Serving Gastropub-y Fare ’Til Wee Hours in theThe final piece to the 13th and Locust puzzle was set into place yesterday.
    By Collin Keefe
  6. Fish Stories
    Fish Relocating… AgainIt’s the third time this year the seafood restaurant has relocated.
    By Collin Keefe
  7. Openings
    Stollenwerk Only Plays a Minor Role In Brick American EateryThe chef is on board, but only in a very limited capacity.
    By Collin Keefe
  8. Openings
    Fish to Ring in the New Year at 13th and LocustThe restaurant will host a preview party and New Year’s celebration at its new digs.
    By Collin Keefe
  9. The Waiting Game
    Stollenwerk Steering Fish Toward a New Year’s Eve LaunchThe Fish crew is working to get things shipshape.
    By Collin Keefe
  10. Openings
    E.G.G. Gets Cooking In Former Fathom DigsUnder new ownership the bar formerly known as Fathom launches as East Girard Gastropub.
    By Collin Keefe
  11. Temporary Closings
    Bid Bon Voyage to Fish’s Old DigsFish pulls up anchor tomorrow at 17th and Lombard, and will reopen sometime next week across town.
    By Collin Keefe
  12. FYI
    Fish Reels In Another James Beard Date; Stollenwerk Comes Up With a SuccessionWhen the restaurant moves in coming weeks, it will be replaced by another Stollenwerk venture.
    By Collin Keefe
  13. Menus
    Ahead of Its Move, Fish Launches a New MenuAs things begin to wind down at the 17th and Lombard location, a new menu emerges.
    By Collin Keefe
  14. Closings
    Stollenwerk Unloads FathomThe restaurant has been sold to the chef de cuisine.
    By Collin Keefe
  15. Menus
    Little Fish Reels In a New Website and MenuNew owner Chadd Jenkins is keeping the changes small.
    By Collin Keefe
  16. Restaurant Shuffle
    Stollenwerk Unloads Little Fish; Puts Fathom Seafood House Up For SaleThe shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
    By Collin Keefe
  17. Foodievents
    Philly Goes Hog-Wild this SaturdaySaturday, September 10 will bring not one, but two pork inspired cookouts to Philly’s northern hoods, offering a combined total of 1,300 pounds of pork.
    By Marilyn S. D'Angelo
  18. Coming Soon
    Fish to Go Downstream This FallService interruptions and changes to the concept and menu will be minimal.
    By Collin Keefe
  19. Look Who’s Popping Up
    What You Missed at Last Night’s Little Pig Pop-UpAs the restaurant’s regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
    By Collin Keefe
  20. Look Who’s Popping Up
    Little Pig, Little Pig, Let Us In!For one night Stollenwerk’s Queen Village BYOB goes from pescatarian to porcine.
    By Collin Keefe
  21. Deals
    Where to Eat LobsterForget the dog days, let’s focus on the lobster days instead.
    By Collin Keefe
  22. Slideshow
    What to Eat at Fathom Seafood House, Now OpenAfter months of continuous setbacks, the Fishtown seafood bar opens.
    By Collin Keefe
  23. Openings
    Fathom Gets the Go-Ahead to OpenAfter months of repeated setbacks, the seafood-centric pub has gotten the approval to open.
    By Collin Keefe
  24. Openings
    Fathom Hits Another SnagUpgrades to the building’s electric were required to make it compliant with 2011 codes.
    By Collin Keefe
  25. Openings
    Fathom Seafood House Gets Zoning Approval; Eyes First Week of February For anWith the last of the red tape out of his way, Stollenwerk expects to open his long delayed restaurant in about two weeks.
    By Collin Keefe
  26. Openings
    Little Fish Going Swimmingly; Fathom Still MaroonedWith his BYOB back up and running, Stollenwerk awaits zoning approval for his stalled Fathom Seafood House.
    By Collin Keefe
  27. Crime
    Fathom Seafood House Suffers Vandalism; Still Awaits OpeningThe anxiously awaited restaurant and bar from Fish and Little Fish’s owners was vandalized over the weekend.
    By Collin Keefe
  28. Openings
    Fathom Now Looks to 2011 for an OpeningThe long awaited seafood bar from Fish/Little Fish owner Mike Stollenwerk pushes back its opening.
    By Collin Keefe
  29. Openings
    Restaurants Race to Open Before Year’s EndSeriously, what’s with all these restaurants squeezing in openings before the year’s end?
    By Collin Keefe
  30. Openings
    Stollenwerk Simultaneously Readies Little Fish and Fathom Seafood HouseIf you though your holiday season was stressful, try walking a mile in Mike Stollenwerk’s shoes.
    By Collin Keefe
  31. Menus
    Where To Feast on Seven Fishes This Holiday SeasonYou don’t have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
    By Collin Keefe
  32. Coming Soon
    The Paper Comes Off the Windows at Fathom Seafood HouseThe paper is off the windows and an opening is imminent.
    By Collin Keefe
  33. Menus
    More Fathom Seafood House Details EmergeMike Stollenwerks fishy gastropub will feature a sustainably sourced menu.
    By Collin Keefe
  34. Coming Soon
    Salt & Pepper Is on the Move; Little Fish to Return in DecemberAs Salt & Pepper relocates, Little Fish awaits a revival.
    By Collin Keefe
  35. Openings
    Fathom Seafood House Inches Closer to an OpeningThe name has changed slightly, but Stollenwerk’s latest effort could open as soon as next week.
    By Collin Keefe
  36. Closings
    Gone Fishing: Mike Stollenwerk Bought Warsaw Cafe’s Liquor LicenseStollenwerk bought the liquor license, but what;’s in store for Warsaw Cafe remains a mystery.
    By Collin Keefe
  37. Openings
    Stollenwerk Considers Resurrecting Little FishConsidering is the operative word.
    By Collin Keefe
  38. Fall Preview
    Fall Restaurant Preview: Where and What to EatA look at new an notable restaurants opening this fall.
    By Collin Keefe
  39. Deals
    Where to Eat Lobsters and Crabsfor august several restaurants are offering deals on crabs and lobsters.
    By Collin Keefe
  40. Accolades
    Stollenwerk Reels In ‘Best New Restaurant’Stollenwerk’s big fish tops Phillymag’s list.
    By Collin Keefe
  41. Openings
    Details Emerge on Stollenwerk’s Fathom Seafood BarLooking for a burger? You’ll have to go somewhere else.
    By Collin Keefe
  42. Openings
    Fishtown Gets a Little FishierFathom Seafood Bar will feature a rawbar and picnic table seating.
    By Collin Keefe
  43. Closings
    Two Fish, One FishMike Stollenwerk closes the smaller of his seafood restaurants
    By Kirsten Henri
  44. Openings
    Fish to Open September 9, Mom Joining the CrewAn update on the second project from Little Fish’s Mike Stollenwerk
    By Kirsten Henri