Mikesheerin

Openings July 2, 2012

By Michael Gebert

Events Jan. 20, 2012

Trenchermen Valentine’s Day Popup at Logan Square KitchenValentine’s Day Popup for upcoming Wicker Park restaurant.

By Michael Gebert

Slideshow Mar. 21, 2011

By Nick Kindelsperger

Food Writing Jan. 28, 2011

Guaje Seeds, Congee, and Racoon: The Week in Food WritingPlus: How to find cheaper alternatives to some of the city’s most expensive restaurants.

Chef Shuffle Sept. 15, 2010

Blackbird Gets a New Chef de CuisineMike Sheerin is moving on to an unnamed new project.

By Nick Kindelsperger

Foodievents Aug. 6, 2010

The Speakeasy Throwback and a Bathtub Full of BoozeThe charity event helped raise money for the Shawn Koch Foundation.

By Nick Kindelsperger

Competitions Aug. 4, 2010

Todd Stein Battles Phillip Foss with the “Frank ‘n’Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.

By Nick Kindelsperger

Carnivoracious Dec. 16, 2009

Spicy Chorizo Macarons: A Cookie’s Leap to SavoryBlackbird chef Mike Sheerin makes a spicy chorizo macaron.

By Helen Rosner

Thanksgiving Nov. 23, 2009

Paleolithic Turkey and Good-Luck Noodles: Thanksgiving at Home with ChicagoMike Sheerin, Kristine Subido, Ryan Poli, and more share their Thanksgiving plans and mishaps.

By Helen Rosner

Foodievents Aug. 26, 2009

Roasting Whole Pigs: So Hot Right NowThree high-profile pig roasts are happening this weekend.

By Helen Rosner

Chef Shuffle Aug. 4, 2009

David Posey, Blackbird’s New Sous ChefBlackbird’s new sous comes to the gig by way of Alinea

By Helen Rosner

Foodievents Aug. 3, 2009

Win Tickets to Share Our Strength’s Taste of the Nation ChicagoWrite about your favorite childhood food to win access to the summer’s biggest food party.

By Helen Rosner

Foodievents July 28, 2009

Eat Champagne and Pork Rinds at the Publican’s James Beard Foundation DinnerBuy your tickets now for this October’s James Beard dinner at the Publican

By Helen Rosner

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