Huckabee Skips Sushi; Super Bowl Snacks AboundFinally, the presidential candidates “respond” to the sushi crisis. Mike Huckabee’s stance? “Nowhere does the Bible mention sushi in the Garden of Eden.” [NYT]
If you’ve ever dreamed of being a Michelin Guide inspector, consider first that in a year “each inspector evaluates 240 restaurants, spends 130 nights in hotels, carries out 800 inspections, writes 1,100 reports and drives 18,000 miles.” [Guardian]
The international conservation group Oceana has issued a report saying that it found mercury levels in tuna sushi throughout the United States to be just as high as in New York’s supply. [Diner’s Journal/NYT]
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Keith McNally Sued; Huckabee Serves Clam Chowder in New HampshireAccording to a new class-action suit being brought against Keith McNally, servers at Pastis and Balthazar were forced to foot the bill for customers who walked out on their checks, in addition to being denied minimum wage. [NYP]
Frank Bruni, like many other critics, believes a restaurant’s chicken dishes speak volumes about its overall quality. [Diner’s Journal/NYT]
E-mails sent by Starbucks Corp. managers reveal their efforts to prevent unionizing among their employees, although labor experts say the activity is not illegal. [WSJ]
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Huckabee Loves Salad and Bread Sticks; Domino’s Still Won’t Deliver in 30 orPresidential candidate Mike Huckabee chose T.G.I. Friday’s when a Times reporter offered to take him to lunch anywhere in the city, but Huck ultimately settled for the Olive Garden. [NYT via Serious Eats]
The Food Network’s ratings are hurting, which might help to explain why Emeril Live got canned. [NYT]
How do Thomas Keller and Mario Batali fare against McDonald’s when it comes to calories? Keller’s veal breast and polenta and Batali’s pork loin are worse for you than a Big Mac, but who cares? [WSJ
