Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
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The bistronomics options are spreading to Santos Uy's Downtown wine bar.
Another day, another wiener at the Papilles owner's Knackig.
Gary Menes is keeping his vegetable omakase in Downtown.
The tiny Frenchie takes over a decrepit pizza parlor in an East Hollywood strip mall, with cooking by Tim Carey.
It will be another "bistronomique" restaurant with a currently unnamed star chef.
The Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar's mix-master.
Old world wines and a selection of hard-to-find cheese graces the tiny space.
Jane Gilman urges the truck trend out of her backyard and Alex Chen will represent Canada in the culinary competition.
Santos Uy and Danny Kronfli hope to open soon after "red tape" hassles.
Scenes from the Los Angeles Luxury Chocolate Salon.