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New York Magazine
Displaying all articles tagged:
Mignon Reopens With Bistro Menu
Tim Carey, chef at the owner’s Papilles, is overseeing dishes like pork shoulder
and baked eggs
Papilles-Like Prix-Fix Coming to Mignon
The bistronomics options are spreading to Santos Uy’s Downtown wine bar.
Santos Uy Takes on Sausages, Sundays at Mignon
Another day, another wiener at the Papilles owner’s Knackig.
Le Comptoir Comes Back, Monday at Mignon
Gary Menes is keeping his vegetable omakase in Downtown.
Bacaro’s Santos Uy Plans Papilles in Los Feliz
It will be another “bistronomique” restaurant with a currently unnamed star chef.
Morimoto Planning Live in Hollywood; Biancaniello Ditches Hatchi Mix
The Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar’s mix-master.
A Look Into Mignon Wine Bar, Now Open Downtown
Old world wines and a selection of hard-to-find cheese graces the tiny space.
Food Truck Boycott Urged in Larchmont; Beverly Hills Hotel Chef Going to Bocuse
Jane Gilman urges the truck trend out of her backyard and Alex Chen will represent Canada in the culinary competition.
Mignon Might Open in March
Santos Uy and Danny Kronfli hope to open soon after “red tape” hassles.
Bacaro Pushes ‘Liquid Crack’
Bacaro picks a new poison to serve by the glass.
Slideshow: What You Missed at L.A. Luxury Chocolate Salon
Scenes from the Los Angeles Luxury Chocolate Salon.